Neighborhood
Cape Coral33903
Restaurants135
Spotless inspections17%
Ordered shut7
Fines$17k
A 76B 27C 9D 6F 4Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Observed 1-#10 can of jalapeños with deep dents along rim. Operator discarded during inspection.
High prioritySUPER TACOS →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picking up frozen shaved beef and placing onto flat top while wearing gloves, then pick up ready to eat rolls and vegetables using same gloves to build a sandwich. Discussed proper glove usage and hand washing practices with Operator.
High priorityCHARLEYS PHILLY STEAKS →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed portioned bags of cubed raw chicken and raw beef stored in same metal pan inside reach in cooler on cook line. Operator separated items into separate containers during inspection.
High priorityBRAZAS & SABOR →Aug 27, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, wipe hands on pants and tshirt then pick up cut leafy green and a bun to make a sandwich. Spoke to Operator about proper glove usage and hand washing.
High priorityJERSEYS SPORTS CAFE →Aug 25, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed Raw snapper filets in commercially processed reduced oxygen packaging labeled with instructions to remain frozen until time of use, not held frozen in walk in cooler. Operator discarded 3 filet's during inspection.
High priorityJERSEYS SPORTS CAFE →Aug 25, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in cooler in beck kitchen behind manager office. Operator moved eggs to underneath vegetables during inspection.
High priorityTHREE FISHERMEN SEAFOOD RESTAURANT →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm. Operator adjusted lines and dishwasher chlorine now reads 100 ppm.
High prioritySTAMATIS FAMILY RESTAURANT →Aug 20, 2026
Container of medicine improperly stored. Observed vial of medicine in reach in cooler in kitchen area. Employee removed item.
High priorityKASHS CAFE →Aug 19, 2026
Dented/rusted cans present. See stop sale. Observed 1-#10 can of Tomato paste and 1-#10 can of Corned beef hash on dunnage rack in dry storage/dish area outside manager office with deep dents along the rims. Operator removed items from circulation.
High priorityKASHS CAFE →Aug 19, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then pick up cooked ready to eat bacon with bare hands and put on plate to serve to customer without washing hands. Discussed proper hand washing with employee.
High priorityKASHS CAFE →Aug 19, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee crack raw shell eggs with bare hands then pick up cooked ready to eat bacon with bare hands and put on plate to serve to customer.
High priorityKASHS CAFE →Aug 19, 2026
Raw animal food stored over canned/bottled drinks. Observed raw ground beef stored in reach in cooler at server station over bottled cranberry juice. Employee moved item to bottom shelf and isolated.
High priorityKASHS CAFE →Aug 19, 2026