Occoe34761
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 44f Noodles 44f in walk in cooler. Other foods 41-42f. Advised operator to lower temperature of cooler for improved cold holding.
High priorityHE'S KITCHEN →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 48f less than 4 hours moved to walk in cooler for temperature control to
High priorityCHARLEYS PHILLYCHEESE STEAKS →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid cheese 94f reheating for approximately 2 hours, reheated to 165 Chicken nuggets 98f. Operator chose to relocate to to cooler for temperature recovery.
High priorityCHARLEYS PHILLYCHEESE STEAKS →Aug 27, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.
High priorityCHICO'S CHICKEN →Aug 26, 2026
Containers of medicines improperly stored. Over containers of food in kitchen
High priorityMIWA HIBACHI & SUSHI EXPRESS →Aug 25, 2026
Toxic substance/chemical improperly stored. WD 40 in warewash area.
High priorityMIWA HIBACHI & SUSHI EXPRESS →Aug 25, 2026
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Cooked, pulled chicken and beef received from unlicensed supplier. 60 each arepas, 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods. WarningWarning**
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Stop Sale issued due to food originating from an unapproved source. Cooked, pulled chicken and beef received from unlicensed supplier. 21 lbs of chicken and 3 lbs of beef. Research found food being received from DACS licensed bakery and not these foods.
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil in squeeze bottle 53° less than 4 hours iced for temperature recovery. Cheese and meat filled pastries at 77f. for approximately 30 minutes. Moved to cooler for temperature recovery.
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. House made corn arepas 90f less than 4 hours, moved to walk in cooler for temperature recovery. Rechecked 52f. Ham and cheese stuffed pastries 112-122f in hot box less than 4 hours reheat to 165f for continued hot holding
High priorityMECATOS BAKERY AND CAFE →Aug 25, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter person
High priorityCHECKERS →Aug 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. uncooked chicken stored over french fries and in the freezer.
High priorityCHECKERS →Aug 24, 2026