Neighbourhood
Fleming Island32003
Restaurants83
Spotless inspections9%
Ordered shut5
Fines$9k
A 39B 20C 7D 2F 9Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line drawer make table, raw pork chops over ready to eat ham. In the walk in cooler, raw salmon over ready to eat pasteurized eggs and ready to eat hashbrowns. Operator rearranged all storage levels.
High priorityTOASTED YOLK →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Open pans of raw fish stored over cases of soup base in the walk-in cooler.
High priorityPOKE BOWL →Jul 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sprouts (48F - Cold Holding); unshelled soft boiled egg (52F - Cold Holding)in far right cold bar at front counter. Per operator, both products placed in the bar at 11:00. Temperature taken at 3:45.
High priorityPOKE BOWL →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sprouts (48F - Cold Holding); unshelled soft boiled egg (52F - Cold Holding)in far right cold bar at front counter. Per operator, both products placed in the bar at 11:00. Temperature taken at 3:45.
High priorityPOKE BOWL →Jul 28, 2026
Live, small flying insects found. Three live flying insects at ice machine by inside bar.
High priorityWHITEY'S FISH CAMP →Jun 22, 2026
Live, small flying insects found. Two live flying insects observed; one in the kitchen and one at the dishmachine.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Nonfood-grade bags used in direct contact with food. Grocery bags with parsley and plantains in direct contact with the bag in stand up reach in cooler.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pastries in front counter heated display case at 91F. Per employee, pastries began reheating three hours prior.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese pastries in front counter heated display case at 91F. Per employee, pastries began reheating three hours prior.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Raw animal food stored in same container as ready-to-eat food. Raw beef steaks stored in same container with open package of hot dogs. Operator removed hot dogs.
High priorityCORKY BELL'S SEAFOOD & STEAKS →Jun 16, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in prep area tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine.
High priorityCORKY BELL'S SEAFOOD & STEAKS →Jun 16, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding); chicken salad (46F - Cold Holding); cheese (47F - Cold Holding); sprouts (46F - Cold Holding); chicken (46F - Cold Holding)in flip top reach in cooler in kitchen. All products placed in the cooler approximately 4.5 hours prior. Also, observed chicken salad (46F - Cold Holding); pasta salad (60F - Cold Holding); chicken salad (49F - Cold Holding)in stand up reach-in cooler in kitchen. Per operator, all products received approximately 4.25 hours prior from commissary kitchen.
High priorityTIDBITS EXPRESS 3 →Jun 15, 2026