Neighbourhood
Callahan32011
Restaurants33
Spotless inspections7%
Ordered shut4
Fines$4k
A 13B 4C 2D 4F 7Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager ran dish machine few times and rechecked at 50ppm.
High priorityJUNIOR'S SEAFOOD →Aug 5, 2026
Live, small flying insects found. Observed one (1) live flying insect near prep table in kitchen area.
High priorityJUNIOR'S SEAFOOD →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled egg stored on shelf above multiple gallons of milk. Manager moved raw eggs to bottom shelf.
High priorityJUNIOR'S SEAFOOD →Aug 5, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, plastic tub of raw beef patties stored on plastic tub of raw squid. Manager moved raw squid above raw beef.
High priorityJUNIOR'S SEAFOOD →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from fryers, clam strips (56F - Cold Holding); raw shrimp (48F - Cold Holding); raw scallops (55F - Cold Holding). Manager stated lids were open for lunch rush then shut lids.
High priorityJUNIOR'S SEAFOOD →Aug 5, 2026
Presence of insects, rodents, or other pests. Observed one (1) live toad under three compartment sink. Employee was able to use broom to get toad out back door.
High priorityPIZZA HUT 4252 →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, scallops (48F - Cold Holding); raw shelled egg (48F - Cold Holding). Operator stated they were put in cooler 2 hours prior. Employee put ice on scallops and eggs. Also, in stand up reach in cooler at end of cook line, raw chicken (44F - Cold Holding). Operator stated door has been open. Also, in glass display cooler at sushi bar, roe (60F - Cold Holding). Operator put roe in bottom of cooler to bring down temperature.
High priorityWASABI SUSHI & GRILL →Jul 21, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler three (3) raw shelled eggs stored with cracked shells.
High priorityEL DORADO MEXICAN RESTURANT #1 →Jul 20, 2026
Toxic substance/chemical improperly stored. On metal rack in dish room, spray bottle of dawn soap and bottle of lotion stored next to seasoning and food items. Manager moved items.
High priorityEL DORADO MEXICAN RESTURANT #1 →Jul 20, 2026
Live, small flying insects found. Observed two (2) live flying insects near handwash sink at end of cook line. Also, observed one (1) live flying insect in dish area.
High priorityDICKS WINGS OF CALLAHAN →Jul 17, 2026
Toxic substance/chemical improperly stored. Two spray bottles of grill cleaner stored on rack with clean utensils and pans. Employee removed spray bottles.
High priorityDICKS WINGS OF CALLAHAN →Jul 17, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In large reach in freezer next to oven, open box of raw fish stored above commercially packaged French fries. Also, in white reach in freezer near oven, open boxes of raw shrimp/breaded oysters over open bags of hush puppies and cheese sticks. Also, in white reach in freezer near dish area, ziplock bag of raw beef stored over open box of biscuits. Operator moved raw beef to bottom shelf.
High priorityGRACIE’S KOUNTRY KITCHEN →Jul 17, 2026