Neighbourhood
Jasper32052
Restaurants14
Spotless inspections9%
Ordered shut1
Fines$1k
A 4C 2D 1F 3Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of faucet in mop sink.
High priorityHARDEES →Jul 30, 2026
Live, small flying insects found. Observed three flies in kitchen.
High priorityT&T BBQ →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter lettuce in reach-in cooler across from ice cream freezer.
High priorityT&T BBQ →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen prep table: fish (47F - Cold Holding). Manager stated fish placed in cooler one hour prior to temperature being taken. Manager took lid off of container so fish could reduce in temperature to 41F.
High priorityT&T BBQ →Jul 30, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in kitchen warmer closest to wait station: potatoes (128F - Hot Holding). Manager stated fish potatoes placed in warmer one hour prior to temperature being taken. Manager placed potatoes in oven to reheat.
High priorityT&T BBQ →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored above mayonnaise in reaching cooler across-in cooler across from cook line grill. Raw pork stored over cheese in reach-in cooler next to pass through window. Manager moved both items to bottom shelf of cooler.
High priorityLINDY'S ICE CREAM SHOP →Jul 22, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings on kitchen floor behind reach-in freezers next to pass through window. Observed approximately 15 rodent droppings on floor behind reach-in cooler across from cook line grill. Observed seven rodent droppings on kitchen floor next to back door.
High priorityLINDY'S ICE CREAM SHOP →Jul 22, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
High priorityLINDY'S ICE CREAM SHOP →Jul 22, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2026. Establishment observed preparing, serving, or selling food to customers with expired license.
High priorityMY DADDY'S SON →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to back door: butter (52F - Cold Holding); cheese (47F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
High priorityMY DADDY'S SON →Jul 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm.
High priorityGRACE'S FARM KITCHEN →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table next to cook line: chicken (45F - Cold Holding). Manager stated chicken placed in ice bath one hour prior to temperature being taken. Manager had employee add ice to ice bath to reduce temperature to 41F.
High priorityGRACE'S FARM KITCHEN →Jul 20, 2026