Middleburg32068
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw fish stored over fully cooked fish sticks in small reach in freezer by chest freezer in storage room. Cook moved raw fish to proper storage.
High priorityKELLY’S COUNTRY KITCHEN →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed vacuum sealed raw mahi in reach-in refrigerator in the kitchen.
High priorityKELLY’S COUNTRY KITCHEN →Aug 25, 2026
Live, small flying insects found. One live flying insect at front counter.
High priorityCHICK-FIL-A MIDDLEBURG →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over cut vegetables in flip top reach in cooler in kitchen. Employee moved shell eggs to bottom shelf.
High priorityLA CATRINA TACOS AND TEQUILA BAR →Jul 17, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in the kitchen tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine.
High priorityLA CATRINA TACOS AND TEQUILA BAR →Jul 17, 2026
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. Operator is waiting on two more forms to be notarized to be able to submit the request.
High priorityYUME FUSION →Jul 13, 2026
Live, small flying insects found. Two live flying insects at dishroom.
High priorityYUME FUSION →Jul 13, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice with time mark of discard at 5:30, not discarded at 5:36. Operator removed and discarded sushi rice. Also, four packages of completely thawed, vacuum sealed tuna in chest reach-in freezer at service station.
High priorityYUME FUSION →Jul 13, 2026
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice with time mark of discard at 5:30, not discarded at 5:36. Operator removed and discarded sushi rice.
High priorityYUME FUSION →Jul 13, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at sushi area tested at 200+ppm chlorine. Operator remade solution to 100ppm.
High priorityYUME FUSION →Jul 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored over raw fish. Employee rearranged products to proper storage.
High priorityANEJO COCINA MEXICANA →Jun 23, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
High priorityANEJO COCINA MEXICANA →Jun 23, 2026