Flager Beach32136
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed two live flying insects near front counter hand wash sink.
High prioritySALTY SCOOP ICE CREAM SHOP (HERSHEY’S) →Aug 19, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license.
High prioritySALTY SCOOP ICE CREAM SHOP (HERSHEY’S) →Aug 19, 2026
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed open gallon of milk not dated. Operator not sure when it was opened.
High prioritySALTY SCOOP ICE CREAM SHOP (HERSHEY’S) →Aug 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. Operator primed 50 ppm.
High priorityFUNKY PELICAN →Aug 19, 2026
Live, small flying insects found. Observed 4 live flying insects near dishwasher area trash can.
High priorityJOHNNY D'S BEACH BAR & GRILL →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chili (128F - Hot Holding) Operator reheated to 165F.
High priorityJOHNNY D'S BEACH BAR & GRILL →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Operator primed 50 ppm.
High priorityNEXT DOOR BEACH BISTRO →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in center reach in cooler on cook line less than 4 hours per operator. sliced tomatoes (52F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese (61F - Cold Holding); cut chicken (48F - Cold Holding)
High priorityNEXT DOOR BEACH BISTRO →Aug 18, 2026
Live, small flying insects found. Observed 3 live flyings insects in kitchen area.
High prioritySIP AND SURF →Aug 18, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink chlorine sanitizer 200+. Operator remade 50 ppm.
High prioritySIP AND SURF →Aug 18, 2026
Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area.
High priorityHIGH TIDES AT SNACK JACK →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in walk in cooler. Operator reorganized.
High priorityHIGH TIDES AT SNACK JACK →Aug 14, 2026