Neighbourhood
Jacksonville32219
Restaurants27
Spotless inspections8%
Ordered shut1
Fines$2k
A 8B 4C 5D 2F 6Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on both sides of addd splitter to mop sink.
High priorityPOPEYES LOUISIANA KITCHEN 14722 →Aug 4, 2026
Live, small flying insects found. Two live flying insects observed at breading area.
High priorityPOPEYES LOUISIANA KITCHEN 140 →Aug 4, 2026
Live, small flying insects found. One live flying insect at back prep utility sink by walk-in cooler.
High priorityWENDY'S →Jul 24, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2026. Operator renewed license during inspection.
High priorityDAIRY QUEEN 43205 →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (57F - Cold Holding); cut tomato (54F - Cold Holding); sliced cheeses (54F/55F - Cold Holding); cheese (52F/58F - Cold Holding)in flip top reach in cooler in the kitchen. Ambient air temperature on provided thermometer is 52F. Per employee, all products placed in the unit from the walk-in cooler between 45 minutes-3 hours. All products moved to the walk-in cooler to quickly chill.
High priorityDAIRY QUEEN 43205 →Jul 24, 2026
Toxic substance/chemical improperly stored. Cans of paint stored over single-service cake boxes and peanuts on storage rack behind the office. Operator removed paint cans.
High priorityDAIRY QUEEN 43205 →Jul 24, 2026
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter to the mop sink. Vacuum breaker needed on the non-chemical side of the splitter with attached hose. Operator added vacuum breaker during inspection.
High priorityDAIRY QUEEN 43205 →Jul 24, 2026
Displayed food not properly protected from contamination. Three sticky fly strips with dead insects hanging over three different speed racks with dough on pizza make line and prep area.
High priorityLITTLE CAESARS →Jul 14, 2026
Live, small flying insects found. One live flying insect at pizza make line.
High priorityLITTLE CAESARS →Jul 14, 2026
Live, small flying insects found. One live flying insect at chicken breading station. One live flying insect by dry storage near office.
High priorityZAXBY'S →Jul 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (55F/56F - Cold Holding); cut lettuce (49F/48F - Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours.
High prioritySUBWAY →Jul 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); shredded cheese (52F - Cold Holding); turkey (46F - Cold Holding); roast beef (47F - Cold Holding); ham (46F - Cold Holding); chicken (53F/54F/60F - Cold Holding)in left side counter cooler. Per manager, all products have been in the unit two hours or less. All products moved to the walk-in cooler to quickly chill. Also, observed cut tomato (55F/56F - Cold Holding); cut lettuce (49F/48F - Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours. See stop sale.
High prioritySUBWAY →Jul 13, 2026