Neighbourhood
Jacksonville32222
Restaurants54
Spotless inspections10%
Ordered shut3
Fines$5k
A 16B 11C 10D 1F 11Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Two cans of jalapeños with denting along top seam and dent in side on rack in dry storage. Also, cheese sauce at service line reheating beginning at 11:00 at 95F at 2:25.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 26, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 26, 2026
Live, small flying insects found. Observed approximately 27 live flying insects in the following areas; 4 live flying insects in the bar area 2 live flying insects under soda machine 1 live flying insects at ice machine Approximately 20 live flying insects at the bag in box soda rack
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 26, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese sauce at service line reheating beginning at 11:00 at 95F at 2:25.
High priorityLA NOPALERA MEXICAN RESTAURANT →Aug 26, 2026
Toxic substance/chemical improperly stored. Can of paint stored on shelf above three compartment sink and stored over clean bowls and knives. Manager moved paint can to proper storage.
High priorityFIREHOUSE SUBS #1217 →Aug 18, 2026
Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with cooked ribs, produce, raw chicken and pork stored in the walk-in freezer, chest reach-in freezer and walk-in cooler.
High priorityHOT WOK →Aug 17, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open tray of raw chicken on speed rack in walk-in freezer stored over noodles. Also, open case of raw shrimp stored over open container of cooked pork in the walk-in freezer. Also, open case of raw beef stored on top of noodles in the walk-in freezer.
High priorityHOT WOK →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); chicken (55F - Cold Holding); pork (51F/54F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (47F - Cold Holding); raw shrimp (48F - Cold Holding); pork wonton (57F - Cold Holding); shell egg ambient (64F - Cold Holding)in flip top reach in cooler in the kitchen. Per person in charge, all products placed into the unit between 1-2 hours prior. All products moved to the walk-in cooler.
High priorityHOT WOK →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (65F/98F/107F/91F - Hot Holding)being held on multiple kitchen counters/tables at room temperature. Per person in charge, all chicken prepared between 5 minutes and 2 hours prior. All chicken moved to refrigeration.
High priorityHOT WOK →Aug 17, 2026
Live, small flying insects found. Six live flying insects observed in the following areas; Three live flying insects near rack by office One live flying insect at mop sink Two live flying insects under lobby soda machine at the drain
High priorityCHIPOTLE MEXICAN GRILL →Aug 17, 2026
Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on back prep table. Sanitizer moved to bottom of prep shelf.
High priorityDOMINO'S →Aug 17, 2026
Live, small flying insects found. Two live flying insects observed at bar three compartment sink.
High priorityEPIC THEATRES →Aug 12, 2026