Neighbourhood
Jacksonville32254
Restaurants51
Spotless inspections5%
Ordered shut1
Fines$9k
A 15B 16C 6D 1F 6Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed two life flying insects inside truck. Person in charge attempting to kill during inspection.
High priorityE & J FOOD TRAILER →Aug 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ambient raw shell eggs (48F - Cold Holding); hot dogs (48F - Cold Holding) on door of refrigerator. Person in charge is moving product to freezer.
High priorityE & J FOOD TRAILER →Aug 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork ribs, raw chicken (45F-47F - Cold Holding) in fridge. Observed case of soda blocking fan area. Operator getting ready to place ribs and chicken on grill to cook. Operator rearranged fridge. Both foods in cooler less than 2 hours.
High priorityFAES BBQ →Aug 21, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at back of kitchen. Person in charge rearranged food items to proper storage levels.
High priorityTOP CHINA →Aug 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef at temperatures of 52F stored in flip top cooler on cook line. Beef was in its own pan stored directly on top of beef in a different pan and above fill line. Person in charge stated beef was placed in flip top cooler 20 minutes prior and returned to reach in cooler below. Cooked beef (52F - Cold Holding)
High priorityTOP CHINA →Aug 4, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings held on time as a public health control missing time marker. Other food items held on time as a public health control had time markings on chart nearby but chicken wing section had no time markings. Person in charge stated wings were cooked at 12:15 and wrote time marking.
High priorityTOP CHINA →Aug 4, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of egg drop soup at temperatures of 109-117F stored on bottom shelf of prep table with steam table above. Person in charge egg drop soup was prepared an hour prior and is intended to be held hot. Soup was placed in walk-in cooler for rapid cooling. Egg drop soup (109-117F - Hot Holding)
High priorityTOP CHINA →Aug 4, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marker for shell eggs placed on time as a public health control. Employee stated eggs were placed out 10 minutes prior and updated paperwork to reflect timeframes.
High priorityANDY'S SANDWICH SHOPPE →Aug 4, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; missing vacuum breaker at hose bibb near ice machine. Missing vacuum breaker at hose bibb above three compartment sink.
High priorityAJS CRAB HOUSE →Aug 3, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
High priorityMR SNAPPER FISH AND CHICKEN →Aug 3, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; raw gyro meat stored over ready to eat frozen mushrooms in reach in freezer on cook line. Raw food items stored over ready to eat jalapenos in walk-in freezer. Person in charge rearranged food items to proper storage levels.
High priorityMR SNAPPER FISH AND CHICKEN →Aug 3, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw fish items then grab a handful of cooked chicken items from container held on time as a public health control without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
High priorityMR SNAPPER FISH AND CHICKEN →Aug 3, 2026