Neighbourhood
Jacksonville32257
Restaurants121
Spotless inspections4%
Ordered shut24
Fines$19k
A 39B 18C 19D 8F 32Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked comminuted fish not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Ground raw shrimp stuffed into jalapeno cooking at 135F. Person in charge recooked and temped at 156F.
High priorityLUCKY CAT DIM SUM →Aug 20, 2026
Employee washed hands with no soap. Observed employee wash hands at prep sink in kitchen with no soap, then return to prep line.
High priorityLUCKY CAT DIM SUM →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored in bowl above fill line at 46F. Person in charge moved to drawers below.
High priorityLUCKY CAT DIM SUM →Aug 20, 2026
Live, small flying insects found. Observed five flying insects under cabinet at soda station. Observed one flying insect on wall at icee station, one flying throughout kitchen.
High priorityMCDONALD'S RESTAURANT →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer packages of uncooked chicken opened stored over bags of fries. Person in charge rearranged during inspection.
High priorityMCDONALD'S RESTAURANT →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52F. Person in charge provided temperature log for unit, has been at 52F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive.
High priorityMCDONALD'S RESTAURANT →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52F. Person in charge provided temperature log for unit, has been at 52F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive. At frappe station reach in cooler, whipped cream and frappe mix at 69-70F. Ambient temperature of unit is 77F during inspection. Person in charge discarded. In smoothie reach in cooler milk, whipped cream at 46-52F. Person in charge discarded. Ambient temperature of unit 46F.
High priorityMCDONALD'S RESTAURANT →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made in house with buttermilk in squeeze bottle on line at 69F. Ranch in portion cups above fill line in fliptop at 45-51F. Person in charge removed excess and moved to reach in cooler holding temperature.
High priorityHUEY MAGOOS →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 Way splitter at mop sink missing vacuum breaker at non chemical side connection.
High priorityHUEY MAGOOS →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line reach in cooler tofu, chicken, noodles, noodles at 45-50F. Shrimp sauce in squeeze bottle in pan with little ice contains milk at 55F. Recommend holding on time. In walk in cooler beef, fish, cut lettuce, beef 46F. In front sushi reach in cooler cut cabbage, eel at 46F. Person in charge began turning units down, keeping lids closed, icing items down.
High priorityKAZU JAPANESE RESTAURANT →Aug 19, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at be testing at 0ppm. Person in charge will utilize back dishmachine until unit is repaired.
High priorityTONY'S CANTINA MEXICAN GRILL →Aug 19, 2026
Live, small flying insects found. Observed three flying insects at bag in box storage closet in back kitchen. Observed three flying insects in back dishpit area. Observed two flying insects in bar area. Observed three flying insects in back hallway where triple sink in located.
High priorityTONY'S CANTINA MEXICAN GRILL →Aug 19, 2026