Neighbourhood
Jacksonville32266
Restaurants39
Spotless inspections5%
Ordered shut2
Fines$4k
A 11B 6C 4D 4F 11Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored over open case of bottled water. Manager removed and stored properly.
High priorityELLENS KITCHEN →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler at entrance of cook line Cooked vegetables (46F - Cold Holding); Liquid eggs (49F-52F - Cold Holding). Cooler has an ambient temperature of 42F. Employee stated door has been frequently opened. Manager removed liquid eggs and cooked vegetables and placed in walk in cooler.
High priorityELLENS KITCHEN →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler employee raw shell egg stored over ready to eat sauces located in walk in cooler. Manager removed and stored properly.
High priorityTOKYO RAMEN AND POKE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Krab stick (46F - Cold Holding). Krab sticks were in a pan with plastic insert. Manager removed insert and placed krab sticks inside reach in cooler. Observed in reach in cooler Boiled egg (46F - Cold Holding). Boiled egg was on top of pan in reach in cooler. Manager removed and placed in reach in cooler.
High priorityTOKYO RAMEN AND POKE →Aug 26, 2026
Toxic substance/chemical improperly stored. Observed bottle of Tylenol stored over prep table. Observed bottle of bug ointment stored over prep table. Manager removed and stored properly.
High priorityTOKYO RAMEN AND POKE →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made gravy (46F-47F - Cooling). See stop sale Gravy was made 8-24-2026.
High priorityWIPEOUTS →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw chicken breast's (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 48F.
High priorityWIPEOUTS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken breast's (46F-47F - Cold Holding); Raw chicken strips (46F-47F - Cold Holding); Raw ground beef patties (46F-47F - Cold Holding); Cooked chicken chunks (46F-47F - Cold Holding); Milk (46F-47F - Cold Holding); Butter milk (46F-47F - Cold Holding); Shredded cheese (49F-52F - Cold Holding); Mozzarella cheese (49F-52F - Cold Holding); Cut cabbage (49F-52F - Cold Holding); Cole slaw (49F-52F - Cold Holding); Queso cheese (48F - Cold Holding); American cheese sliced (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Provolone cheese (52F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Sour cream (48F-52F - Cold Holding); Boiled eggs (46F-47F - Cold Holding); House made ranch dressing (46F-47F - Cold Holding); House made spicy ranch (46F-47F - Cold Holding); House made blue cheese (46F-47F - Cold Holding); Raw fish (46F-47F - Cold Holding); Raw shrimp (46F-47F - Cold Holding); Grits (46F-47F - Cold Holding); Slaw (46F-47F - Cold Holding); Macaroni and cheese (46F-47F - Cold Holding); Cheese sticks (52F - Cold Holding); Chili (49F - Cold Holding); Cooked chicken wings (49F-56F - Cold Holding); Raw ground beef patties (49F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 48F.
High priorityWIPEOUTS →Aug 25, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked turkey (44F-46F - Cooling). See stop sale Manager stated turkey was cooked yesterday and placed in walk in cooler to cool. Manager arrived to establishment finding the walk in cooler frozen up, she adjusted temp to defrost and kept walk in freezer door open.
High priorityGRUMPY'S RESTAURANT →Aug 17, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch hat and proceed to engage in food preparation. Spoke to employee and he removed gloves and washed hands.
High priorityGRUMPY'S RESTAURANT →Aug 17, 2026
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect on server line. 1 flying insect in dining area.
High priorityGRUMPY'S RESTAURANT →Aug 17, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observer 1 cracked raw shell egg stored with raw shell eggs. See stop sale.
High priorityGRUMPY'S RESTAURANT →Aug 17, 2026