Crawfordville32327
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand.
High priorityMCDONALD'S #26723 →Aug 26, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed operator, employees made to wash hand.
High priorityMCDONALD'S #26723 →Aug 26, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat tested >500ppm. Operator remade, retested 200ppm.
High priorityMCDONALD'S #26723 →Aug 26, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer tested over 500ppm. Operator remade solution, retested at 200ppm.
High priorityDAIRY QUEEN GRILL & CHILL →Aug 17, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 58f and seasoned beef 60f in walk in cooler covered and stacked. Per operator there since last night. See Stop Sale.
High priorityEL JALISCO CRAWFORDVILLE LLC →Aug 10, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator fixed machine retested at 50ppm.
High priorityEL JALISCO CRAWFORDVILLE LLC →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6/1/2026. Operator renewed during inspection.
High priorityEL JALISCO CRAWFORDVILLE LLC →Aug 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 58f and seasoned beef 60f in walk in cooler covered and stacked. Per operator there since last night.
High priorityEL JALISCO CRAWFORDVILLE LLC →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 59f, tzatziki 60f at 1pm, per employee out since 11am. Ice level low, advised to refill. 2 hrs to get to 41f.
High priorityINDEBLUE INDIAN BISTRO →Aug 4, 2026
Live, small flying insects found, observed 1 live fly that flew in once manager open the back door, manager kill the fly.
High priorityGEO'S POOL AND PUB →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had maintenance look at reach-in/prep table cooler to repair.
High priorityWAKULLA SPRINGS →Jul 8, 2026
Container of medicine improperly stored. Spray bottle containing "muscle spray" stored on shelf beside single-use items and above creamers at front counter. An employee removed the spray bottle from the shelf during this inspection.
High priorityPORTER ISLAND SEAFOOD RESTAURANT →Apr 22, 2026