Neighbourhood
Cedar Key32625
Restaurants21
Spotless inspections9%
Ordered shut2
Fines$9k
A 7B 4C 1F 1Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: raw shell eggs (49F ambient - Cold Holding); ham (50F - Cold Holding); ground beef (49F - Cold Holding); utter (50F - Cold Holding). Ambient air temperature is 49F. Manager stated the temperature was 40F two hours prior when she had checked. The manager adjusted the dial and the air immediately began blowing cold. Inspector had the manager add ice to the items to rapidly cool to 41F.
High priorityANNIES CAFE →Apr 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter blend held at room temperature using Time as a Public Health Control without time marks. Employee stated the butter has been in-use since 2pm and added the proper time marks during this inspection.
High priorityANNIES CAFE →Apr 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler: ham (49F - Cold Holding). Manager stated the ham was thawed under running water and portioned approximately two hours prior, then moved the ham to the freezer to rapidly cool to 41F.
High priorityCEDAR KEY PIZZA AND SUBS →Apr 27, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is open and serving food to the public with an expired license.
High priorityTIPSY COW BAR AND GRILL →Apr 15, 2026
Toxic substance/chemical improperly stored. Two spray bottles containing multi surface cleaner stored on shelf in storage area, beside and above cans of beer. Manager removed the chemicals from the shelf during this inspection.
High priorityTIPSY COW BAR AND GRILL →Apr 15, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw shell eggs stored on shelf above bottle of ranch and pitcher of lemonade inside reach-in cooler in storage area. Manager moved the raw eggs to the bottom shelf during this inspection.
High prioritySLAUGHTERHOUSE SEAFOOD RESTAURANT AND FISH MARKET →Feb 4, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at kitchen entrance: Cream cheese (51F - Cold Holding). Manager stated the cream cheese has been stored inside the cooler overnight and has not been removed from refrigeration today.
High prioritySLAUGHTERHOUSE SEAFOOD RESTAURANT AND FISH MARKET →Feb 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at kitchen entrance: Cream cheese (51F - Cold Holding). Manager stated the cream cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. Stop sale issued. 2. Inside reach-in cooler at cookline: fish (62F - Cold Holding). Manager stated the fish was thawed under running water 30 minutes prior and added ice to the fish to rapidly cool it to 41F. fish (62F 1:20, 33F 2:25 - Cooling)
High prioritySLAUGHTERHOUSE SEAFOOD RESTAURANT AND FISH MARKET →Feb 4, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Inside bottom of refrigerated make-table in server station: 12 sealed packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
High priority2ND STREET CAFE →Feb 4, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at blue hose connection below water heater on side of building. 2. Backflow prevention device missing at both sides of splitter added to spigot with green hose connection on side of building, near outdoor seating area.
High priority2ND STREET CAFE →Feb 4, 2026
Toxic substance/chemical improperly stored. Aerosol can containing "Off" insect repellent stored on shelf beside and above drinks in black cabinet at end of bar area. Employee removed the chemical from the shelf during this inspection.
High priorityBONISH PHOTO →Dec 17, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager changed the chlorine bucket and primed machine, still 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Manager called a technician for service during this inspection.
High priorityJAYBIRD'S CHICKEN →Dec 5, 2025