Neighbourhood
Casselberry32707
Restaurants83
Spotless inspections6%
Ordered shut14
Fines$14k
A 29B 15C 7D 7F 20Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prepared vegetables.
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken and raw beef stored over cooked pork in reach in cooler. - raw shrimp stored over buckets of sauces in walk-in cooler.
High prioritySUPER 8 CHINESE RESTAURANT →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken 61° less than 4 hours. Operator placed in walk-in cooler.
High prioritySUPER 8 CHINESE RESTAURANT →Jul 29, 2026
Raw animal food stored over canned/bottled drinks. - Raw pork stored over bottles of soda in reach in cooler.
High priorityZOCALO 436 MEXICAN CUISINE →Jul 29, 2026
Live, small flying insects found - 1 live flying insect in back area.
High priorityWING STOP →Jul 27, 2026
Toxic substance/chemical improperly stored. - spray bottle of grease lift stored on prep table.
High prioritySTEAK N SHAKE →Jul 23, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator placed correct time on container.
High priorityHIBACHI EXPRESS →Jul 23, 2026
Toxic substance/chemical improperly stored. -3spray bottles of cleaner stored in front of counter top ice machine.
High prioritySOURDOUGH BREADHOUSE →Jul 23, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm, operator changed out chlorine bucket - new reading 50ppm
High priorityJP'S EATERY →Jul 22, 2026
Toxic substance/chemical improperly stored. - cleaning products stored above 3 compartment sink.
High priorityJP'S EATERY →Jul 22, 2026
Roach activity present as evidenced by live roaches found. - one live roach in dining area. Operator killed and clean up.
High prioritySALLYS DINER →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pats 69°, less than 4 hours, operator placed in walk-in cooler for quick cool. New temp.46°
High prioritySALLYS DINER →Jul 16, 2026