Neighbourhood
Longwood32779
Restaurants27
Spotless inspections6%
Ordered shut5
Fines$16k
A 6B 7C 3D 3F 7Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - creamy tuscan (datemarked 8/19) (44f-51f - Cooling)
High priorityBACK PORCH →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High priorityBACK PORCH →Aug 20, 2026
Food stored in ice used for drinks. See stop sale. - employee beverage
High priorityBACK PORCH →Aug 20, 2026
Live, small flying insects found. - 5 flying around floor drains at bar
High priorityBACK PORCH →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.
High priorityBACK PORCH →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityBACK PORCH →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; per manager all items held overnight - alfredo (46F - Cold Holding); - pico (48F - Cold Holding); - sausage (50F - Cold Holding); - whipping cream (50F - Cold Holding); - cooked corn (52F - Cold Holding); - butter sauce (59F - Cold Holding); - sliced cheese (50F - Cold Holding); - coleslaw (50F - Cold Holding); - cooked onion (50F - Cold Holding); - cooked pasta (50F - Cold Holding)
High priorityBACK PORCH →Aug 20, 2026
Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. - beef (145f-150f - Cooking) - per manager via phone call, beef is mechanically tenderized. Advised manager to discuss with team proper cooking temps.
High prioritySOFRESH LONGWOOD →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (49F - Cold Holding); less than 4 hours per manager - heavy whipping cream (47F - Cold Holding); less than 4 hours per manager - blue cheese olives (47F - Cold Holding) held overnight
High priorityVILLAGE ON THE GREEN BAR/PANTRY →Aug 10, 2026
Roach excrement and/or droppings present. - observed on shelf at storage unit outside establishment.
High priorityHURRICANE GRILL AND WINGS →Aug 10, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.
High priorityHURRICANE GRILL AND WINGS →Aug 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityVILLAGE ON THE GREEN BAR/PANTRY →Aug 4, 2026