Neighbourhood
Orlando32803
Restaurants221
Spotless inspections9%
Ordered shut22
Fines$57k
A 79B 43C 24D 15F 31Not rated 29
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of container for Chinese broccoli
High priorityMENG'S KITCHEN →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Thank you To Go bags used to store raw chicken in walk in freezer
High priorityMENG'S KITCHEN →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over washed Chinese broccoli and sauces in cooler at cook line
High priorityMENG'S KITCHEN →Aug 26, 2026
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -knife in sanitizer for 3 seconds -discussed proper procedure with employee
High priorityCAVA →Aug 21, 2026
Spray hose at dish sink lower than flood rim of sink.
High priorityCHARLEYS PHILLY STEAKS →Aug 21, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 50-52F Dates stuff with goat cheese Cooked mushroom pastry Lemon tarragon with sour cream, hollandaise Ham wrap dates Crepes Puff pastry 48F-54F cold holding overnight per operator. Operator discarded. ( corrected on site)
High prioritySANTIAGO'S BODEGA →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station: bagged Spring mix 54F 1hr cold holding. Operator moved to different cooler for temperature recovery Hot one: Meatballs 52F marinara 48F cold holding less than 4hrs operator put on ice bath for temperature recovery. ( corrected action taken) Pasta 50-52F Dates stuff with goat cheese Cooked mushroom pastry Lemon tarragon with sour cream, hollandaise Ham wrap dates Crepes Puff pastry 48F-54F cold holding overnight per operator. Operator discarded. ( corrected on site)
High prioritySANTIAGO'S BODEGA →Aug 17, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers
High prioritySUSHI LOLAS →Aug 11, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar area 0ppm
High priorityMOA KAI DINER →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked noodles in cooler at cook line
High priorityMOA KAI DINER →Aug 11, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityEINSTEIN BROS BAGEL #2433 →Aug 7, 2026
Live, small flying insects found. -1 flying insect at rear prep table
High priorityTOOJAY'S DELI →Aug 7, 2026