Orlando32821
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license.
High priorityCIAO ITALIA →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler
High priorityCIAO ITALIA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F - Cold Holding); beef stock (57F - Cold Holding) items left at room temperature while restaurant is open then discarded at closing, total of less then 6 hours. Provided operator with TPHC form
High priorityCIAO ITALIA →Aug 25, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline. Operator cosched employee on proper handwashing
High priorityCOURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE →Aug 20, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will add sanitizer manually
High priorityCOURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham in two door cooler near cookline
High priorityCOURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) on counter, chef discarded liquid egg whites (49F - Cold Holding) bottom of make table on cookline. operator will place in free er for rapid chill
High priorityCENTRAL PANTRY →Aug 20, 2026
Roach activity present as evidenced by live roaches found. Observed one live roach infront of walkin coolers. Next day per Doreen M
High priorityBANQUET FACILITIES →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (41-49F - Cold Holding); sliced cheese (41-49F - Cold Holding). Top of sandwich make table, insufficient ice bath. sliced cheese (48F - Cold Holding); pizza empanada (48F - Cold Holding) sliced cheese (48F - Cold Holding); pizza empanada (48F - Cold Holding), in lowboy portion of make table. shredded cheese (47-49F - Cold Holding) top of make tsble across from cashier. All items less then four hours in units. Operation will exchange with cold product.
High priorityEMPLOYEES CAFETERIA →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. In kitchen, observed employee move trashcan, then put on gloves without washing hands first and beginning food preparation. operator coached employee on proper handwashing.
High priorityDA SILVA STEAKHOUSE →Aug 19, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for a total of approximately 5 seconds start to finish. Coached employee on proper handwashing
High priorityNAGOYA SUSHI AND HIBACHI →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in lowboy cooler in kitchen
High priorityNAGOYA SUSHI AND HIBACHI →Aug 19, 2026