Neighbourhood
Indialantic32903
Restaurants55
Spotless inspections11%
Ordered shut6
Fines$10k
A 23B 9C 4D 7F 8Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored in drawer over sliced cheese at two door reach in cooler at bar. Moved to lower unit.
High priorityBLEU BEACH RESORT CORP →Aug 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread
High priorityEVE LA CUBANITA →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler cooked sausage (53F - Cold Holding). Stored above fill line of unit. Employee moved
High prioritySALTY BAGEL →Jul 28, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Bagel nuggets, self service milk/creamer. Educated on time plan
High prioritySALTY BAGEL →Jul 28, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Diluted to 300ppm
High priorityFAIRFIELD INN & SUITES →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet counter cream cheese (69F - Cold Holding); butter packets (58F - Cold Holding). Suggested either moving into reach-in cooler or place on time control for breakfast service
High priorityFAIRFIELD INN & SUITES →Jul 24, 2026
Live, small flying insects found Observed live flying insects; 5 in service station. 3 behind bar. 2 in men's room
High priorityBUNKY'S RAW BAR & GRILL →Jul 24, 2026
Live, small flying insects found Observed live flying insects; 5 in service station. 3 behind bar. 2 in men's room
High priorityBUNKY'S RAW BAR & GRILL →Jul 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (48F - Cold Holding) stored above fill line of unit. garlic in oil (73F - Cold Holding) stored on countertop
High priorityCUBAN ISLAND RESTAURANT →Jul 22, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCUBAN ISLAND RESTAURANT →Jul 22, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee is only rinsing coffee and pitchers for food service. No wash, rinse, sanitize steps being followed
High priorityLENA'S CAFE →Jul 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach-in cooler on cook line cooked chicken (47F - Cold Holding); raw beef (47F - Cold Holding); sour cream (47F - Cold Holding); sliced cheese (47F - Cold Holding). See Stop Sale
High priorityLENA'S CAFE →Jul 13, 2026