Sebastain32958
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment operating with no potable running water. City is switching them from well and septic to city water.
High priorityPELICAN PUB →Aug 26, 2026
Establishment operating with no potable running water. City is switching them from well and septic to city water.
High priorityPELICAN PUB →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm.
High priorityKHOB KHUN THAI SUSHI →Aug 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two knives at sushi bar washed and moved to service. Educated employee that they must be washed, rinsed, and sanitized.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Live, small flying insects found seven small flying insects near kitchen triple sink when the trash was moved.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sprouts and noodles in reach in cooler. Operator moved.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container thawing in reach in cooler. Educated operator, he moved them to separate containers.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Roach activity present as evidenced by live roaches found. Observed one live roach under sushi bar, went under two by four framing.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Rodent activity present as evidenced by rodent droppings found. Observed twenty one rodent droppings under sushi bar. Observed three rodent droppings in corner of sushi bar at triple sink and wall. Observed two rodent droppings between wall and reach in cooler under sushi bar. Observed twenty five rodent droppings behind shelf in corner near sushi bar. Observed sixteen rodent droppings behind shelves and coolers in side storage room. Observed four rodent droppings under shelf and near hand sink in kitchen. Observed four rodent droppings near back door behind shelf. All numbers observed without moving equipment.
High priorityKHOB KHUN THAI SUSHI →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread in make table, moved bread. Raw beef and chicken stored over cooked beef (3lbs) in two door reach in cooler. Operator discarded.
High priorityNINI'S CUBAN RESTAURANT →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Make table on cook line, opposite side of fryer, raw chicken stored over raw beef. Moved to bottom shelf.
High priorityNINI'S CUBAN RESTAURANT →Aug 11, 2026