Neighbourhood
Barefoot Bay32976
Restaurants17
Spotless inspections3%
Ordered shut0
Fines$1k
A 5B 4C 3D 1F 3Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker with hose attached and coiled up inside basin.
High priorityRJ'S 2002 RESTAURANT →Aug 21, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched edge of pancake with bare hand, corrected on site recooked.
High prioritySUMMIT DINER, LLC →Aug 18, 2026
Septic tank system operated beyond approved limitations. Cannot verify septic limitations, operator has contacted land lord for septic permit.
High prioritySUMMIT DINER, LLC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 oz of buttermilk in ice pan at 80f cold holding, operator discarded.
High priorityCHUBBY MULLET →Aug 18, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow added to splitter.
High priorityCHUBBY MULLET →Aug 18, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee added ready to eat animal and plant food to wrap snd touched wrap with bare hands. Corrected on site, gloved and rewrapped ingredients with new spinach tortilla.
High priorityOUTRIGGERS BAR & GRILL INC →Aug 18, 2026
Septic tank system operated beyond approved limitations. Cannot verify septic limitations, operator does not have septic permit on location. Will contact Brevard County to obtain permit.
High priorityOUTRIGGERS BAR & GRILL INC →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal patties over cooked lobster meat in walk in cooler, moved items.
High priority19 HOLE →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese pan on stove hot holding at 112f, increased heat to reheat. Reheated to 173f.
High priority19 HOLE →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts stored above cold holding in make table at 60f cold holding, moved to rapid chill. Educated operator to keep below. Retemp 40f cold holding.
High priorityCHINA WOK →Jul 30, 2026
Approval of the septic tank system limits the establishment to a maximum number of seats. No septic permit on site unable to verify any limitations.
High priorityNICK'S NEW ENGLAND PIZZA →Jul 29, 2026
Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats.
High priorityROSIE'S BOTTOMS UP →May 18, 2026