Hialeah33013
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Observed spray bottle with chemical with no label. Employee labeled during inspection.
High priorityCUBANBUFFET →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed hamburger patties inside thank you bags at reach in freezer. Employee removed and stored in metal container.
High priorityASERE BATIDOS II →Aug 21, 2026
Nonfood-grade bags used in direct contact with food. Observed cilantro being stored inside thank you bag inside walk in cooler. Manager removed and stored in clear bag.
High priorityCASERA HEALTHY FOOD LLC →Aug 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top raw beef inside walk on cooler. Manager removed and stored properly.
High priorityCASERA HEALTHY FOOD LLC →Aug 13, 2026
Raw animal food stored over or with unwashed produce. Observed raw pork on top unwashed oranges inside reach in cooler at front bar area. Manager removed and stored properly.
High priorityLA GLORIA RESTAURANTE PESCADERIA CORP →Aug 13, 2026
Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep chon top sausages inside reach in cooler at cook line. Employee removed and stored properly.
High priorityHABIBI CAFE →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken on top raw cut pork inside reach in cooler at cook line. Manager removed and stored properly.
High priorityISLA BONITA →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken on top of cooked steaks inside reach in cooler at kitchen area. Manager removed and stored properly.
High priorityFRITANGA EL MALECON CORPORATION →Aug 3, 2026
Raw animal food not separated from ready-to-eat food during preparation. Observed prep steak on top cooked rice and beans inside reach in cooler at cook line. Manager removed and stored properly.
High priorityESPERANZA'S CAFETERIA →Jul 31, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham croquettes (117F - Hot Holding) inside hot holding unit. As per employee for less than an hour. Employee reheat it during inspection Ham croquettes (169F - Reheating).
High priorityCASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO →Jul 29, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO →Jul 29, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shredded egg (127F - Hot Holding) inside steam table. As per operator for less than 1 hour. Employee removed and reheated Cooked shredded egg (167F - Reheating).
High priorityCASINO - POKER KITCHEN →Jul 29, 2026