Neighbourhood
Hollwood33021
Restaurants152
Spotless inspections6%
Ordered shut18
Fines$44k
A 42B 33C 21D 7F 22Not rated 27
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, portioned raw breaded steak above portioned french fries, portioned mushrooms, and cooked sausage. Manager moved steak to bottom shelf above raw chicken.
High priorityJULIETA BAKERY →Aug 19, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
High priorityNK VIET KITCHEN →Aug 14, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed, rinsed, and sanitized utensils and cutting board without washing hands before removing them from sanitizer sink. Reviewed proper procedures for handling sanitized items and employee washed hands going forward.
High priorityDON RODONE, INC →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In left fliptop lower cooler, raw prepped steak above cooked tripe. Employee rearranged for proper separation.
High priorityDON RODONE, INC →Aug 14, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to prepare food after handling cell phone. Reviewed proper procedures with manager and employee washed hands.
High priorityBOLAY →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In make line left side of steam well, diced chicken (118F - Hot Holding); grilled salmon 107F - Hot Holding). Per manager items prepared less than 30 minutes. Observed temperature setting for left side of unit not at correct position. Manager increased temperature setting and replaced foods with new.
High priorityBOLAY →Aug 13, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before touching clean dishware from machine immediately after handling and loading the dirty dishware. Reviewed proper procedures and employee washed hands going forward.
High priorityLONGHORN STEAKHOUSE →Aug 10, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and priming, dishmachine reading 0ppm chlorine. Operator made adjustments to lines and machine now operating properly at 100ppm chlorine.
High priorityNAKORN ROLL & BOWL →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table beside fryer, falafel mix (70F - Cold Holding). Per employee not prepared or portioned today and out of cooler maybe 1-1.5 hrs. Employee returned mix to fliptop cooler to rechill.
High priorityGYROVILLE →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In bake shop 3 door reach in cooler, raw shell eggs above prepared cakes and bread. Employee moved eggs to bottom of cooler.
High priorityLAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC →Aug 6, 2026
Dented/rusted cans present. See stop sale. One #10 can of black olives on can rack with creased metal.
High priorityDISALVO'S PIZZA →Aug 6, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware from machine without first washing hands after rinsing and loading them when dirty. Explained to dishwasher proper procedures to wash hands and employee complied going forward.
High priorityDISALVO'S PIZZA →Aug 6, 2026