Hollywood33025
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High prioritySPRINGHILL SUITES →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Buffet line Turkey Patties; (112F - Hot Holding)Egg; (127F - Hot Holding) Employee reheat to 180F
High prioritySPRINGHILL SUITES →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table Steak; (112F - Hot Holding)Eggs; (105F - Hot Holding) Employee reheated to 165F
High priorityMCDONALD'S OF FLORIDA INC →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High priorityINTERNATIONAL HOUSE OF PANCAKES-36#184 →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Ground beef held at 48F Employee moved item to freezer for quick chill
High prioritySARPINOS PIZZERIA →Aug 14, 2026
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Red Snapper and rabbit.
High priorityLA PUPUSA FACTORY #2 →Aug 14, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef soup 55F in Avantco cooler not cooled from 135F to 41F within 6 hours
High priorityLA PUPUSA FACTORY #2 →Aug 12, 2026
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Red Snapper and rabbit.
High priorityLA PUPUSA FACTORY #2 →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over stewed beef in Avantco Cooler Employee placed raw beef on bottom shelf. Whole shell eggs over cheese in reach in cooler, front counter. Employee moved to bottom shelf.
High priorityLA PUPUSA FACTORY #2 →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw; (55F - Cold Holding)Pica de gallo; (54F - Cold Holding)Cheese; (48F - Cold Holding); Refried beans (58F - Cold Holding); Pork (58F - Cold Holding)
High priorityLA PUPUSA FACTORY #2 →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top Cooler Cole slaw; (55F - Cold Holding)Pica de gallo; (54F - Cold Holding)Cheese; (48F - Cold Holding); Refried beans (58F - Cold Holding); Pork (58F - Cold Holding) All items were prepared yesterday. Refried beans 48F-52F, cheese 56F employee stated in cooler overnight and prepared yesterday, Deli case front counter. (See stop sale).
High priorityLA PUPUSA FACTORY #2 →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Chicken; (45F- Cold Holding); Beef (47F - Cold Holding)Cheese; Fish (45F - Cold Holding) Operator moved to Freezer for quick chill
High priorityMAXI AREPA →Aug 10, 2026