Neighbourhood
Miami33137
Restaurants248
Spotless inspections3%
Ordered shut12
Fines$28k
A 78B 33C 23D 20F 60Not rated 34
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face no hand wash. Coached employee to wash hands properly.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over dressings at walk in cooler. Employee stored properly.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced mozzarella (45F - Cold Holding) at prep area across cook line, as per manager changed every two hours. Employee put ice for rapid cooling.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority100 MONTADITOS MIDTOWN →Aug 26, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee started setting up three compartment sink.
High priorityICHIMI →Aug 26, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored on top of raw beef containers at reach in freezer by storage next to back door.
High priorityICHIMI →Aug 26, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodents droppings under Single service storage by bathrooms hallway. Observed approximately 10 droppings at floor by alcohol storage room. Observed approximately 15 droppings behind white freezers by storage next to exit back door. Observed approximately 10 droppings under three compartment sink. Observed approximately 10 droppings behind freezer by walk in cooler.
High priorityICHIMI →Aug 26, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed salmon in ROP in the walk in cooler, thawed, not frozen.
High priorityNU REAL FOOD →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (57F - Cold Holding); sheared tuna (56F - Cold Holding); raw shell egg (59F - Cold Holding); slice tomatoes (47F - Cold Holding) stored in the kitchen reach in cooler. As per operator it's been open for rush hour, temperature on cooler was taken at 9am at 41F.
High priorityNU REAL FOOD →Aug 25, 2026