Neighbourhood
Kendall33176
Restaurants136
Spotless inspections3%
Ordered shut10
Fines$25k
A 40B 25C 14D 10F 33Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over croquetas inside reach in cooler. Operator relocated products.
High priorityMISTERO →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (120F - Hot Holding); demi glace (119F - Hot Holding) in mini steam table next to stove, as per operator for less than 2 hours. Operator took products to be reheated.
High priorityMISTERO →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose bibbs located at mop sink.
High priorityMISTERO →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands.
High priorityPLAYA BOWLS KENDALL →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
High priorityCHILL N KENDALL PLACE →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands.
High priorityCHILL N KENDALL PLACE →Aug 20, 2026
Live, small flying insects found. Observed 15+ live flying insects flying and landing inside containers directly touching chocolate crunch bar, graham crackers, gummy worms, chopped pecans, Oreo cookies, chocolate chip cookie, Kit Kats, peanut butter cup, containers at front counter. Observed 2 live flying insects flying and landing inside containers directly touching white chocolate chips and mini chocolate chips at front counter. Observed 5+ live flying insects flying under front counter landing on brownie and cookie sheet tray. Observed 3+ live flying insects flying and landing on top of toppings reach in cooler at front counter. Observed 5+ live flies flying around dish machine. Observed 3+ live flying insects near reach in freezer in back prep area. Observed 5+ flying insects flying and landing on clean equipment at triple sink. Observed 20+ live flying insects landing on sponges at triple sink.
High priorityCHILL N KENDALL PLACE →Aug 20, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 15+ live flying insects flying and landing inside containers directly touching chocolate crunch bar, graham crackers, gummy worms, chopped pecans, Oreo cookies, chocolate chip cookie, Kit Kats, peanut butter cup, containers at front counter. Observed 2 live flying insects flying and landing inside containers directly touching white chocolate chips and mini chocolate chips at front counter.
High priorityCHILL N KENDALL PLACE →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink with no vacuum breaker.
High priorityCHILL N KENDALL PLACE →Aug 20, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then put on pair of gloves to begin preparing customer order without first washing hands.
High prioritySHAHS OF KABOB →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (81F - Hot Holding); yellow rice (80F - Hot Holding) at cook line, as per operator for one hour.
High prioritySHAHS OF KABOB →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) inside reach in cooler across cook line. As per operator was placed inside 30 mins prior to inspection.
High priorityVZLA4U →Aug 19, 2026