Neighbourhood
Kendall33186
Restaurants451
Spotless inspections15%
Ordered shut6
Fines$30k
A 244B 49C 26D 9F 34Not rated 89
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F.
High priorityJERSEY MIKE'S SUBS #13157 →Aug 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk in cooler across from ware wash area shelled eggs (51F - Cold Holding) as per operator less than 4 hours. Shelled eggs placed in reach in cooler for rapid cooling.
High priorityOMOCHINUT & BOBA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler across from ware wash area half and half cream (48F - Cold Holding); cream cheese (49F - Cold Holding)as per operator less than 4 hours. Operator placed items in ice for rapid cooling.
High priorityOMOCHINUT & BOBA →Aug 25, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to mop sink without vacuum breaker.
High priorityMENCHIE'S FROZEN YOGURT →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below secondary flat top raw sliced beef steak (48F - Cold Holding) as per operator less than 4 hours. Operator placed in walk In freezer for rapid cooling.
High prioritySUBBYS →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw pork stored above assorted vegetables. Operator stored pork below vegetables during time of inspection. Observed in walk in freezer raw ox tail stored above yuca. Operator stored raw ox tail below yuca during time of inspection. Observed in reach in cooler across from preparation table raw chicken stored over peppers. Operator stored chicken below peppers during time of inspection.
High priorityEL PARADOR →Aug 19, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler across from preparation table raw pork and raw chicken stored In the same container. Operator segregated proteins and stored separately during time of inspection.
High priorityEL PARADOR →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in front counter pork shoulder (125F - Hot Holding). As per operator was prepared less than 2 hours. Operator reheated pork shoulder (165F - Reheating).
High priorityEL PARADOR →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation table to the right of pizza oven arugula (53F - Cold Holding) as per operator out for less than 2 hours. Was placed in reach in cooler for rapid cooling.
High priorityBLAZE PIZZA →Aug 19, 2026
Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F.
High priorityJERSEY MIKE'S SUBS #13157 →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler to the right of flat top sliced tomato (55F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed at front counter sliced tomato (54F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapidcooling.
High priorityJERSEY MIKE'S SUBS #13157 →Aug 18, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
High priorityPARA Y PIDE →Aug 14, 2026