Neighbourhood
Kendall33193
Restaurants30
Spotless inspections3%
Ordered shut3
Fines$4k
A 11B 2C 3D 3F 9Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached located on the walk near mop sink.
High priorityATOMIC LOUNGE AND BAR LLC →Aug 24, 2026
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in cooked white rice (110F - per operator cooked 2 hours ago ); beef with potatoes (130F - Hot Holding) in oven next to coolers in kitchen. Per operator cooked 2 hours ago. Operator reheated and placed in steam table the beef and potatoes (173F - Reheating); white rice (176F - reheating); observed cooked onions (89F - per operator cooked 2 hours ago) on flat grill. Operator reheated cooked onions 2nd temp (168F - reheating)
High priorityRINCONCITO LATINO SUNSET →Aug 6, 2026
Live, small flying insects found. Observed three flies flying around kitchen area, one near handwashing sink, two near panini machine area.
High priorityRINCONCITO LATINO SUNSET →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced and chopped tomatoes (62F - Cold Holding, per operator prepped at 9am.); pico de gallo (58F - Cold Holding, per operator prepped at 9am.)A stop sale was issues. Observed ham (48F - Cold Holding two hours ago into unit); cheese (47F - Cold Holding); turkey (47F - Cold Holding two hours ago into unit) inside prep top. Operator placed in freezer to cool down.
High priorityRINCONCITO LATINO SUNSET →Aug 6, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for hose bib located near hws under prep table connected to hose used at 3CS.
High priorityRINCONCITO LATINO SUNSET →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (51F - Cold Holding) sitting on counter. Per operator, created an hour ago and usually on counter. Explained must keep hot or cold holding. Operator placed in RIC to cool.
High prioritySTRANGE BEAST →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chorizo (58F - Cold Holding); raw tamales date mark (58F - Cold Holding); beef liver packaged (42F - Cold Holding); raw chicken tacos (58F - Cold Holding); cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked chicha (48F - Cold Holding) inside walk in cooler. Also, observed heavy whipping cream(47F - Cold Holding) in reach in cooler. Per operator found unit broken at 8 am.
High priorityFRITANGA MONTE LIMAR →Jul 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chorizo (58F - Cold Holding); raw tamales date mark 07-19 (58F - Cold Holding); beef liver packaged (42F - Cold Holding); raw chicken tacos (58F - Cold Holding); cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked chicha (48F - Cold Holding) inside walk in cooler. Also, observed heavy whipping cream (47F - Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. Food items not in temperature for more than 6 hours. See stop sale.
High priorityFRITANGA MONTE LIMAR →Jul 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (124F - Hot Holding per operator prepped at 9am); steak (111F - Hot Holding per operator prepped at 9am); cooked chicken (107F - Hot Holding, per operator prepped at 9am). Observed steam table not working properly. In back area: quinoa (110F - Hot Holding per operator prepped at 9am)
High priorityCASA VERDE →Jul 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm). Operator diluted to 100 ppm.
High priorityCASA VERDE →Jul 20, 2026
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed above stove grill grilled chicken (99F - Hot Holding, less than 4 hours) ). Operator reheated 2nd temp grilled chicken (178F - Reheating). Observed teriyaki chicken (122F in autosham); 2nd temp teriyaki chicken (150F - Reheating)
High priorityCHICKEN KITCHEN →Jul 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee touched soiled hand wash sink with dirty gloves and proceeded to handle food.
High priorityFRITANGA MONTE LIMAR →Jul 20, 2026