Fort Lauderdale33305
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine.
High priorityDOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE →Aug 25, 2026
Live, small flying insects found. Observed 2 small fruit flies in the area by the server handwashing sink only. No food in this area.
High priorityDOM CARUSO'S CUCINA/COURTYARD CAFE WILTON MANORE →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler, Red curry dated 8/2/26 (18 days) operator discarded.
High priorityTEE JAY THAI SUSHI →Aug 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm ran 3 cycles operator called back technician
High priorityGEORGIE'S ALIBI MONKEY BAR PTOWN FTL →Jul 21, 2026
Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands.
High priorityGEORGIE'S ALIBI MONKEY BAR PTOWN FTL →Jul 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (51F - Cold Holding)in a container stored on top of another container; hard cooked eggs (46F - Cold Holding) per cook not portion or prepared today held out of temperature less than 4 hours. Cook voluntarily discarded garlic and oil and placed eggs in walk-in cooler.
High priorityGEORGIE'S ALIBI MONKEY BAR PTOWN FTL →Jul 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef and pork in ROP in the back reach in coolers. As per operator, the pork was packaged on 06/12 and beef on 06/18 so it wasn't removed after 48 hours. See stop sale.
High priorityLA MEXICANA TACO BAR →Jun 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch his face and continue to engage in food preparation without changing gloves and wash hands.
High priorityPURA VIDA MIAMI →Jun 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak not in its commercial packaging stored over ready to eat spring rolls and raw masago stored over ready to eat berries in the walk in cooler. Operator stored properly.
High priorityTEE JAY THAI SUSHI →Jun 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauce in the walk in cooler. Operator stored properly.
High priorityTEE JAY THAI SUSHI →Jun 17, 2026
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings in the dry storage area on the floor, approximately 10 on boxes of single service items and approximately 20 on the outside of large plastic containers of rice.
High priorityTEE JAY THAI SUSHI →Jun 17, 2026
Toxic substance/chemical improperly stored. Observed medicine stored over ready to eat sauces and garlic in the storage area in the kitchen. Operator stored properly.
High priorityTEE JAY THAI SUSHI →Jun 17, 2026