Neighbourhood
Fort Lauderdale33323
Restaurants141
Spotless inspections7%
Ordered shut20
Fines$49k
A 49B 31C 14D 14F 23Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on top shelf above opened box of tofu and opened box of raw pork in walk in cooler. Inverted during inspection.
High priorityCURRITO BURRITO →Aug 25, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked blanched fries 11 AM- 3 PM.
High priorityFIVE GUYS BURGERS & FRIES →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Cooked Chickpeas (50F Cold Holding ); Cooked Corn (48F- Cold Holding) Cooked Peppers (46F- Cold Holding); Blue Cheese Crumbles (48F - Cold Holding); Cooked Beets (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
High priorityGIARDINO GOURMET SALADS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case-; Tiramisu (68F - Cold Holding); Fruui Di Bosco dessert (69F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Per Manager food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill.
High priorityLUCCIANO'S →Aug 21, 2026
Employee washed hands with no soap. No soap in the entire establishment. Employee bought soap during inspection.
High prioritySUBWAY 55139 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Station-; Shredded Lettuce (52F- Cold Holding); Sliced Tomatoes (51F- Cold Holding) Per person in charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee add ice to quick chill.
High prioritySUBWAY 55139 →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (113 F - Hot Holding); Broccoli Soup (117F - Hot Holding). Per person in charge food items in unit less than 2 hours. Employee reheated.
High prioritySUBWAY 55139 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; White Cheese (52F); Shredded cheese (50F - Cold Holding); Cut Tomatoes (51F - Cold Holding)/ Lower Reach in Cooler-; Sour Cream (48F); Smoked Salon (48F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee add ice to quick chill.
High priorityAVOCADOS FOOD →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee after returning from getting water proceeded to removed to go plates from plastic bag without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priorityAVOCADOS FOOD 02 →Aug 20, 2026
Establishment operating with no potable running water. Supervisor replaced water during inspection.
High priorityAVOCADOS FOOD 02 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ndwich Station-; Shredded Cheese (41F); White Cheese (42F); Cut Tomatoes (41-50F- Cold Holding). Per Supervisor food items stored in unit less than 4 Hours. Item not prepared or portioned today. Observed pan overfilled. Employee removed top portion and stored in reach in cooler to quick chill.
High priorityAVOCADOS FOOD 02 →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Hash Browns (107-111F - Hot Holding) Per Manager food items in unit less than 4 hours. Manager discarded.
High priorityTACO BELL #042936 →Aug 19, 2026