Neighbourhood
Boca Raton33487
Restaurants46
Spotless inspections7%
Ordered shut3
Fines$16k
A 13B 7C 3D 5F 16Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:20 cut lettuce 55F in walk in cooler in a dip 5 gallon bucket with covered at walk in cooler. Per manager food was prepared at morning 10Am.
High priorityOLIVE U MEDITERRENEAN GRILL PARK PLACE LLC →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in mayo 55F by the hot holding chicken at kitchen. Per manager food not prepped or portioned today, food being held less than 4 hours. Employee time marked.
High priorityOLIVE U MEDITERRENEAN GRILL PARK PLACE LLC →Aug 10, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:20 cut lettuce 55F in walk in cooler in a dip 5 gallon bucket with covered at walk in cooler. Per manager food was prepared at morning 10Am. Stop sale issue. Employee discarded food.
High priorityOLIVE U MEDITERRENEAN GRILL PARK PLACE LLC →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above dressing, raw shell eggs French toast batter above cheeses, tomato sauce in reach in cooler. Manager properly stored.
High priorityAPPLE TEN HOSPITALITY MANAGEMENT INC →Jun 30, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....tomato soup date marked 6/23 at reach in cooler. See stop sale. Manager discarded food.
High priorityAPPLE TEN HOSPITALITY MANAGEMENT INC →Jun 30, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....tomato soup date marked 6/23 at reach in cooler.
High priorityAPPLE TEN HOSPITALITY MANAGEMENT INC →Jun 30, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut melon 45F in walk in cooler, it was out at buffet line, food being held more than 4 hours.
High priorityAPPLE TEN HOSPITALITY MANAGEMENT INC →Jun 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut melon 45F in walk in cooler, it was out at buffet line, food being held more than 4 hours. Stop sale issue. Manager discarded food.
High priorityAPPLE TEN HOSPITALITY MANAGEMENT INC →Jun 30, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F - Cooling); Asian beef (45F - Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. Items dated 6/14. See stop sale. garlic sauce (55F - Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. See stop sale.
High priorityFRESH →Jun 23, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F - Cooling); Asian beef (45F - Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. garlic sauce (55F - Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. Items dated 6/14.
High priorityFRESH →Jun 23, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm... operator set up triple sink to sanitize utensils. Technician here and corrected sanitizer 100 ppm
High priorityDUCK TAVERN (THE) →Jun 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese, ham in reach in cooler. Operator properly stored.
High priorityDUCK TAVERN (THE) →Jun 22, 2026