Bushnell33513
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next to coffee. Operator removed bottle during inspection.
High priorityBEEP BEEP ICE CREAM →Aug 1, 2026
Vacuum breaker missing at on splitter added to mop sink faucet.
High priorityKFC/TACO BELL #9 →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat vegetables in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above ready-to-eat pork in reach in freezer in rear of kitchen. Items not commercially sealed. Operator moved and stored correctly.
High priorityHONG KONG RESTAURANT →Jul 20, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary Sanitizer in three compartment sink at 0ppm, employee refilled sanitizer, sanitizer now at 200ppm
High priorityLITTLE CAESARS →Jul 8, 2026
Roach activity present as evidenced by live roaches found. 1 live roaches on floor behind prep table in prep area 3 live roaches on wall in between and three compartment sink 24 live roaches behind three compartment sink
High priorityLITTLE CAESARS →Jul 8, 2026
Employee washed hands with no soap. Observed employee drop soiled dishes and rinse hands only. Operator discussed hand washing with staff.
High priorityCHRISTINA'S FAMILY RESTAURANT →Apr 20, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating/currently preparing and serving food to customers. Operator renewed license during inspection, observed email confirmation.
High priorityCHRISTINA'S FAMILY RESTAURANT →Apr 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork sausage stored over whole muscle beef steak in glass door reach in cooler at cookline. Operator arranged correctly.
High priorityCHRISTINA'S FAMILY RESTAURANT →Apr 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tempted at 500ppm operator remade bucket retested at 200ppm.
High priorityKFC/TACO BELL #9 →Jan 15, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees scratch arms and touch single service bags. Coached employee on proper hand washing procedures.
High priorityBURGER KING #23201 →Jan 15, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and put on new gloves without washing hands. Coached employee on proper hand washing procedures.
High priorityDARRELL'S DINER #13 →Jan 8, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and touched in use utensils. Coached employee on proper hand washing procedures.
High priorityHONG KONG RESTAURANT →Jan 8, 2026