Eat SafelyIn Florida
Neighbourhood

Lutz33545

Restaurants19
Spotless inspections20%
Ordered shut0
Fines$2k
How the grades fall here
A 9B 4C 1D 1Not rated 4

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Chlorine Dish machine at 0ppm. Manager called Ecolab and scheduled an appointment with them for today at 3pm. They set up 3 compartment sink until dish machine is fixed.

High priorityWENDY'S PROPERTIES LLC →Jul 24, 2026

Live, small flying insects found Observed 10 flies flying around dish area and landing on green wire racks in dish area. Manager eradicated 5 and sanitized area.

High priorityWENDY'S PROPERTIES LLC →Jul 24, 2026

Live, small flying insects found 4 flies found on wire shelves above vegetable wash sink. 1 fly found on hood vent 1 fly found on pan on wire shelf above 3 compartment sink Manager eradicated all and then cleaned and sanitized area.

High priorityWENDY'S →Jul 15, 2026

Live, small flying insects found 7 flies flying and landing on soda machine, sweet tea container, wall above soda machine and trash can holes in counter. 2 flies flying around in front counter area landing on black food trays on front counter. 37 dead flies on counter behind soda machine in front dining room. Manager discarded dead flies then cleaned and sanitizer counter.

High priorityMCDONALD'S →Jul 8, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler drawer under flattop grill. raw chicken (61F - Cold Holding at 2:55, placed in cooler at 12:15, retemp 58F at 3:25); sliced ham (60F - Cold Holding at 2:55, placed in cooler at 12:15, retemp 56F at 3:25) employees placed in freezer to bring temperature down quickly.

High priorityLA CREACION EXPRESS →Apr 30, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix held at 46F. Operator replaced with new bag of mix, 40F.

High priorityWENDY'S PROPERTIES LLC →Mar 23, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machines in dishwasher area and bar tested twice at 0ppm. Discussed manual sanitization with operator. Triple sink was set up for sanitizing, Quat tested at 200ppm

High priorityFALABELLA FAMILY BISTRO →Jan 27, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0ppm. Operator set up 3 compartment sink for sanitizing. Chlorine tested at 50ppm.

High priorityBEST NY PIZZA →Jan 27, 2026

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizing at 25PPM. Discussed with operator getting machine serviced to check pellets.

High priorityMCDONALD'S →Nov 19, 2025

Toxic substance/chemical improperly stored. Chemical spray bottles stored above and next to inverted ice cream cups. Manager moved.

High priorityEPPERSON LAGOON →Nov 7, 2025

Live, small flying insects found 1 fly found near 3 compartment sink. Manager killed fly.

High priorityEPPERSON LAGOON →Nov 7, 2025

Presence of insects, rodents, or other pests. Approximately 10 dead insects on preps tables. Manager clean and sanitized areas.

High priorityEPPERSON LAGOON →Nov 7, 2025