Neighbourhood
Odessa33556
Restaurants69
Spotless inspections9%
Ordered shut1
Fines$8k
A 23B 11C 14D 4F 11Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg above sauce in walk in cooler. Operator moved the egg to bottom shelf
High priorityE SUSHI →Aug 25, 2026
Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the roach trap on counter next to hand sink in the sushi bar. Operator cleaned and sanitized the area
High priorityE SUSHI →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line.
High priorityWORLD OF BEER →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line. See stop sale
High priorityWORLD OF BEER →Aug 21, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand washing before changing gloves in cooking station. Discussed with operator and he washed hand properly.
High priorityCULVERS OF TRINITY →Aug 19, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee no hand wash after drinking. Manager asked her washed hand properly
High priorityCULVERS OF TRINITY →Aug 19, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached on mop sink faucet
High priorityPIZZA HUT #4683 →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak above bread in reach in freezer, operator moved the steak to bottom shelf
High priorityPHILLY PHLAVA CHEESE STEAKS HOAGIES AND MORE II →Aug 5, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
High priorityCHICKEN SALAD CHICK →Aug 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Feta cheese dated on 7/29/26 in walk in cooler, see stop sale
High priorityCHICKEN SALAD CHICK →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad (47F-cold holding, date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F.
High priorityCHICKEN SALAD CHICK →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad (47F-cold holding, date on 8/4/2026) in vertical reach in cooler in kitchen. Cooler ambient temperature is 44F. See stop sale
High priorityCHICKEN SALAD CHICK →Aug 5, 2026