Neighbourhood
Plant City33563
Restaurants149
Spotless inspections11%
Ordered shut10
Fines$12k
A 59B 24C 15D 14F 8Not rated 29
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over unwashed produce. Observed raw shelled, eggs, stored over uncooked potatoes, whole limes, and whole avocados. Manager moved
High priorityLA CATRINA TAQUERIA Y COSINA , LLC →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler shredded mozzarella cheese (45F - Cold Holding); shelled eggs (47F - Cold Holding); milk (48F - Cold Holding). Manager moved items to another cooler.
High priorityLA CATRINA TAQUERIA Y COSINA , LLC →Aug 24, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked eggs and Swiss cheese making a sandwich with bare hands. Manager had employee put on gloves
High prioritySTRAWBERRY HUT (THE) →Aug 20, 2026
Roach activity present as evidenced by live roaches found. 3 live roaches on bag of towels by back door. Manager got rid of towel bags. 3 live roaches on floor by back door. Manager eradicated and cleaned and sanitized areas.
High priorityWINGSTOP →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table outside of food truck: gallon of milk (79F - Cold Holding). Manager voluntarily discarded
High priorityDON JUAN'S POLLOS ASADOS Y TAQUERIA →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler: imitation krab (45F - Cold Holding); raw salmon (44F - Cold Holding). Manager closed door as it was cracked open. Re temp raw salmon 40f, and imitation krab 40F cold holding
High prioritySAKURA KING →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: wonton soup (125F - Hot Holding) Manager placed on stove to reheat. Reheat-temp wonton soup 212f.
High prioritySAKURA KING →Aug 19, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken and egg rolls. Manager time marked
High priorityLIN'S EXPRESS →Aug 19, 2026
Vacuum breaker missing at mop sink splitter added to mop sink faucet. Where green spray hose is attached
High priority1916 IRISH PUB →Aug 19, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle money then came into kitchen and handled plate and tongs to plate up wings. Educated employee and had them wash their hands.
High priorityMO'S PIZZA KITCHEN →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler in back prep room: deli ham (58F - Cold Holding); cooked potato and beef balls (56F - Cold Holding); Swiss cheese (52F - Cold Holding); cut lettuce (52F - Cold Holding); cooked beans (48F - Cold Holding); premade Cubans (49F - Cold Holding). Manager Megan moving and icing down product.
High priorityOLE TAMPA CUBAN SHOP →Aug 13, 2026
Non-food grade paper/paper towel used as liner for food container. Observed AFFEX recycled paper towel lining washed grapes in walk in cooler. Product does indicate that it is designed for food contact surfaces.
High priorityCHICKEN SALAD CHICK →Jul 27, 2026