Neighbourhood
Lakeland33803
Restaurants137
Spotless inspections7%
Ordered shut0
Fines$14k
A 101B 18C 7D 2F 3Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Using 55 gal bags in direct contact with raw dough in walk-in cooler
High priorityJET'S PIZZA →Aug 21, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow on each hose bibbs after the Y
High priorityKFC STORE Y300090 →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
High priorityDALAT TOWN →Aug 20, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo person touch pikas never change gloves or washed hands. Then touch food plate from window.
High priorityKEKE'S BREAKFAST CAFE →Aug 19, 2026
Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in walk-in cooler and reachin freezers
High priorityNO 1 JIN JIN KITCHEN →Aug 18, 2026
Toxic substance/chemical improperly stored. Dish detergent containers store over open case of tin foil pans. Manager moved dish Detergent to bottom shelf.
High priorityDOMINO'S #3150 →Aug 18, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracking eggs change gloves, never washed hands
High priorityWAFFLE HOUSE # 2242 →Aug 17, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityWAFFLE HOUSE # 2242 →Aug 17, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 78F coffee spoons. Manager changed water 156F
High priorityEINSTEIN BROS BAGELS →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over Ready to eat salsa. Operator moved salsa to right side on reachin cooler.
High priorityANTOJITOS NAVIDENOS LLC →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityANTOJITOS NAVIDENOS LLC →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reachin cooler all food in unit from previous day 12 hrs plus. Turkey Slices (50F - Cold Holding); ham slices (50F - Cold Holding); casa blanco (52F - Cold Holding); Poultry (49F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked pork (46F - Cold Holding); cooked potatoes (46F - Cold Holding); cooked vegetables (47F - Cold Holding); cooked shrimp (46F - Cold Holding); raw fish (64F - Cold Holding);
High priorityANTOJITOS NAVIDENOS LLC →Aug 5, 2026