Neighbourhood
Davenport33897
Restaurants88
Spotless inspections24%
Ordered shut3
Fines$8k
A 55B 5C 6D 2F 5Not rated 15
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Raw steak and pork stored over unwashed vegetables in upright two door cooler.
High priorityANTOJOS COFFEE RESTAURANT →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cheese and sauces in upright cooler. Raw chicken stored over milk in reach in cooler in server station.
High priorityANTOJOS COFFEE RESTAURANT →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial test 0ppm, sanitizer was empty, had employee change out sanitizer. Employee changed out sanitizer, testing at 50ppm.
High priorityTHAILICIOUS27 →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken holding on flip top unit at 50F.
High priorityTHAILICIOUS27 →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on flip top unit holding at 50F. See stop sale.
High priorityTHAILICIOUS27 →Aug 5, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee switched task no handwash. Manager coached employee to wash hands before putting new gloves on.
High priorityCHICK FIL A CHAMPIONS CROSSINGS DTO →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat ham in upright cooler. Alimentos crudos para animales almacenados en exceso/no separados adecuadamente de los alimentos listos para comer. Se observó tocino crudo almacenado sobre jamón listo para comer en un refrigerador vertical.
High priorityPISTACHO'S BAKERY AND CAKE →Jul 24, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operating with out a license. Pending licensing but does not meet plan review proviso's requirements.
High priorityALFRED'S FAMILY CATERING →Jul 22, 2026
Food with mold-like growth. See stop sale. At pizza station, pizza sauce, and mozzarella cheese containers have mold like substances growing on sides. Upright cooler next to ice machine, block of pepper jack cheese, mold like substances growing. Case of tomatoes with mold like substance growing on them in walk in cooler.
High priorityALFRED'S FAMILY CATERING →Jul 22, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared ground beef in upright cooler next to triple sink date marked 5/30, rancid smell and grey color.
High priorityALFRED'S FAMILY CATERING →Jul 22, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepared ground beef in upright cooler next to triple sink date marked 5/30, rancid smell and grey color.
High priorityALFRED'S FAMILY CATERING →Jul 22, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored over ready to eat sauces. Employee rearranged cooler. Unwashed produce over washed ready to eat in walk in cooler, manager rearranged cooler.
High priorityNAGOYA SUSHI & HIBACHI →Jul 22, 2026