Neighbourhood
Cape Coral33909
Restaurants112
Spotless inspections10%
Ordered shut0
Fines$17k
A 54B 17C 10D 9F 4Not rated 18
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Shell eggs in use or stored with cracks or broken shells. Observed 2 cracked eggs in egg container in reach-in cooler. The manager discarded cracked eggs.
High priorityFIRST WATCH RESTAURANT #0475 →Aug 21, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High priorityREI'S BAKERY →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (48F - Cold Holding); ham (49F - Cold Holding) in refrigerator on cook line. The manager moved the raw steak and ham into walk-in cooler.
High priorityREI'S BAKERY →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook begin working placed gloves on without washing hands.
High prioritySTEAKNSHAKE →Aug 6, 2026
Container of medicine improperly stored. Observed a bottle of Tylenol above prep table on cook line. The operator removed the bottle of Tylenol from above prep table.
High priorityKOTO GRILL →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken and ready to eat steak in reach-in cooler across from cook line. The operator moved the raw steak under the ready to eat chicken and steak.
High priorityKOTO GRILL →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding) in walk-in cooler. The manager placed ham in walk-in freezer.
High prioritySUBWAY 38254 →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (55F - Cold Holding); raw chicken strips (49F - Cold Holding) in reach-in cooler beside cook line. The manager discarded the chicken wings and put the raw chicken strips on ice. Observed lasagna (46F - Cold Holding); ham 48F (46F - Cold Holding); turkey (46F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the lasagna and moved the ham and turkey in reach-in cooler beside top press on make line across from cook line.
High priorityBEEF 'O' BRADY'S →Jul 20, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing final rinse cycle 149.0F
High priorityMELLOW MUSHROOM →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw pork over ready to eat ham and chorizo in reach-in cooler. The operator moved the raw steak and raw pork on bottom shelf beside each other and moved the ham and chorizo on top shelf above the raw products.
High priorityARJONAS CUBAN PIZZA II →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding) in reach-in cooler across from prep table. The operator put raw beef on ice.
High priorityLOS TAQUITOS MEXICAN FOOD II →Jul 16, 2026
Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken above unwashed produce in walk-in cooler. The owner moved the raw beef and raw chicken on other shelf beside each other in walk-in cooler.
High priority1 WOK →Jul 15, 2026