Neighbourhood
Punta Gorda33950
Restaurants127
Spotless inspections6%
Ordered shut0
Fines$8k
A 74B 22C 12D 1F 2Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Observed bottles of medication (amoxicillin) on prep table reach-in cooler. The operator removed bottles of medication.
High priorityELENA'S RESTAURANT →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket and refreshed the line into dishwasher.
High priorityELENA'S RESTAURANT →Aug 24, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shelled eggs then proceed to handle ready to eat food.
High priorityELENA'S RESTAURANT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F - Cold Holding) in walk-in cooler. The owner moved the raw beef into walk-in freezer.
High priorityELENA'S RESTAURANT →Aug 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over soup at Reach in Freezer. Operator relocated the raw beef to the bottom shelf at Reach in Freezer.
High priorityPHO SAIGON →Jul 31, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
High priorityPHO SAIGON →Jul 31, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the food item.
High priorityUTAMARO SUSHI BAR AND ASIAN CUISINE →Jul 31, 2026
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
High priorityYUMMY YUMMY →Jul 30, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
High priorityYUMMY YUMMY →Jul 30, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Operator switched the food items.
High priorityLOS MARIACHIS BAR & GRILL →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 47F above the threshold on top of Make Table. Operator placed the food item underneath interior of Make Table to decrease the temperature to 41F or below.
High priorityICHI HIBACHI →Jul 30, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide at ware washing area shelf. Operator discarded the insecticide.
High priorityST ANDREWS SOUTH GOLF CLUB →Jul 29, 2026