Naples34102
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked vegetables. Operator moved for proper storage.
High priorityMERCHANT ROOM →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on multiple items for breakfast service. Operator able to provide time mark.
High priorityMERCHANT ROOM →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lettuce and vegetables on sunset side. Operator move for proper storage.
High priorityHB'S AND SUNSET BAR →Aug 26, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip not turning black and only reaching 143F. Operator set up manual sanitation and called technician. Repeat violation from 4/28/2026.
High priorityHYATT HOUSE NAPLES LATITUDE 26 →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings.
High priorityHYATT HOUSE NAPLES LATITUDE 26 →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (60F - Cold Holding) on cook line. Unable to determine when chicken wings were placed on cook line. Operator discarded chicken wings.
High priorityHYATT HOUSE NAPLES LATITUDE 26 →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in contact with tomatoes. Operator removed towel.
High priorityINN ON FIFTH - BANQUET KITCHEN →Aug 18, 2026
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed exposer to sanitizer less than 30 seconds. Educated employee on proper sanitization and employee rehashed and sanitized dishes.
High priorityBONTA BAKERY →Aug 18, 2026
Live, small flying insects found. Observed three flying insects throughout establishment none landing on food or food contact surfaces.
High priorityBONTA BAKERY →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to sanitize and called technician.
High priorityRIDGWAY BAR AND GRILL →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked bs on in cook line cooler. Operator moved for proper storage.
High priorityRIDGWAY BAR AND GRILL →Aug 13, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pot pie filling (47F - Cooling) dated yesterday, 8/12, in Walk-in cooler. Operator discarded pot pie filling.
High priorityRIDGEWAY BAR AND GRILL - TOP FLOOR PREP KITCHEN →Aug 13, 2026