Neighbourhood
Naples34104
Restaurants84
Spotless inspections8%
Ordered shut4
Fines$13k
A 36B 14C 12D 6F 6Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025
High priorityJASMINE →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.
High priorityBEEF O'BRADY'S →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
High priorityBEEF O'BRADY'S →Aug 13, 2026
Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bag in contact with tomatoes. Operator removed tomatoes.
High priorityWHISKEY PARK →Aug 12, 2026
Roach activity present as evidenced by live roaches found. Observed three live roaches in back storage area where pizza make station is.
High priorityWHISKEY PARK →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
High priorityBERNWOOD TAVERN & CUCINA →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
High priorityGREEN APRON →Aug 7, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked balsamic chicken pulled from date marked 7/29/2026. Per operator date marked was date pulled from freezer. Operator discarded chicken.
High priorityBERNWOOD TAVERN & CUCINA →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in flip top cook line cooler.
High priorityBERNWOOD TAVERN & CUCINA →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
High priorityBERNWOOD TAVERN & CUCINA →Aug 6, 2026
Toxic substance/chemical improperly stored. Observed sterno stored on shelf above food. Operator moved for proper storage.
High priorityBERNWOOD TAVERN & CUCINA →Aug 6, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked balsamic chicken pulled from date marked 7/29/2026. Per operator date marked was date pulled from freezer. Operator discarded chicken.
High priorityGREEN APRON →Aug 6, 2026