Neighbourhood
Naples34117
Restaurants21
Spotless inspections18%
Ordered shut0
Fines$3k
A 10B 4C 2F 1Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over hot dogs on cook line. Operator moved for proper storage.
High priorityPARADISE COAST SPORTS COMPLEX STADIUM NORTH CONCESSION →Aug 5, 2026
Toxic substance/chemical improperly stored. Observed dish chemicals stored over containers and to go boxes. Operator moved for proper storage.
High priorityCRACKLIN' JACKS →Jul 28, 2026
Toxic substance/chemical improperly stored. Observed spray bottle of Shelia shine stored on bottom shelf with food. Operator moved for proper storage.
High priorityGWR NAPLES KITCHEN BANQUETS STOREROOMS →Jul 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) on cook line. Operator discarded butter.
High priorityFIRESIDE FRESHWOODS →Jul 7, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and touch equipment with no hand wash. Operator employee on proper hand washing. Employee washed hands.
High priorityTIMBERS TABLE POOL BARS →Jul 7, 2026
Toxic substance/chemical spray bottle stored over hot sauces near cook line. Operator removed the spray bottle to proper storage.
High priorityHIDEOUT GOLF CLUB →Jun 11, 2026
Live, small flying insects found. Observed 13 flying insects in main kitchen area landing on food.
High priorityBRAVO CAFE →Jun 9, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on cooked yuca; cooked tamales in the main kitchen prep area.
High priorityBRAVO CAFE →Jun 9, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to pastry warmer, observed cut tomatoes (56F - Cold Holding); shredded lettuce (56F - Cold Holding). Operator stated food was prepped and placed in cooler around 6am. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fried chicken station and warmer next to cash register, observed fried chicken (117F - Hot Holding); chicken empanadas (107F - Hot Holding); cheese empanadas (108F - Hot Holding); beef empanadas (108F - Hot Holding); fish croqueta (109F - Hot Holding); chicken croqueta (102F - Hot Holding); ham croqueta (98F - Hot Holding). Operator stated food was prepped at 6am.
High priorityBRAVO CAFE →Jun 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to pastry warmer, observed cut tomatoes (56F - Cold Holding); shredded lettuce (56F - Cold Holding). Operator stated food was prepped and placed in cooler around 6am.
High priorityBRAVO CAFE →Jun 9, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fried chicken station and warmer next to cash register, observed fried chicken (117F - Hot Holding); chicken empanadas (107F - Hot Holding); cheese empanadas (108F - Hot Holding); beef empanadas (108F - Hot Holding); fish croqueta (109F - Hot Holding); chicken croqueta (102F - Hot Holding); ham croqueta (98F - Hot Holding). Operator stated food was prepped at 6am...
High priorityBRAVO CAFE →Jun 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized ready to eat eggs. Operator moved for proper storage.
High priorityGWR NAPLES KITCHEN BANQUETS STOREROOMS →Apr 2, 2026