Neighbourhood
Bonita Spg34135
Restaurants156
Spotless inspections14%
Ordered shut3
Fines$48k
A 69B 29C 22D 8F 12Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked onion (48F - Cold Holding); raw steak (47F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
High priorityBIG A'S BUFFETS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked onion (48F - Cold Holding); raw steak (47F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
High priorityBIG A'S BUFFETS →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over dressing container. Operator removed raw shell eggs to bottom shelf.
High priorityHIBACHI OF TOKYO →Aug 25, 2026
Raw animal food stored over or with unwashed produce. In walk in cooler; raw beef container stored over unwashed tomatoes container. Operator removed raw beef to proper storage.
High priorityTACO PANCHO →Aug 11, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter; homemade tomatoes sauce (51F - Cold Holding). Per operator and date marked on it prepared and stored in reach in cooler two days before the inspection. See stop sale.
High priorityTACO PANCHO →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter; homemade tomatoes sauce (51F - Cold Holding). Per operator and date marked on it prepared and stored in reach in cooler two days before the inspection. See stop sale.
High priorityTACO PANCHO →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw ground beef stored over raw salmon. Operator removed raw ground beef to bottom shelf.
High priorityTERI'S DINER →Aug 11, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; commercially processed reduced oxygen packaged cod fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaged.
High priorityBRASS TAP →Aug 10, 2026
Vacuum breaker missing on splitter added to mop sink faucet.
High priorityBRASS TAP →Aug 10, 2026
Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
High priorityMCDONALDS #06187 →Jun 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw calamari stored cooked potatoes. Educated operator on proper separation of raw foods. Operator switched trays.
High priorityCHOPS CITY GRILL →Jun 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 49F cold hold, sour cream 45F cold hold, raw beef 45F cold hold less than 4 hours. Operator states just had walk in cooler serviced. Operator opened walk in freezer door ajar and placed bags of ice in top of raw meats.
High priorityCHOPS CITY GRILL →Jun 23, 2026