Bradenton34201
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware then clean dish ware without washing hands.
High priorityDIM SUM KING →Aug 17, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and handling ready to eat food without glove change.
High priorityDIM SUM KING →Aug 17, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed freshly cut Gyro meat stored in the refrigerator drawers. Coached the employees on proper cooling methods.
High priorityLOUIS PAPPAS FRESH GREEK →Jul 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Gyro meat cut from the log and then placed into a refrigerator drawer at 103F. Operator pulled pan to properly cool.
High priorityLOUIS PAPPAS FRESH GREEK →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat at 103F.
High priorityLOUIS PAPPAS FRESH GREEK →Jul 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks from handling soiled equipment to ready to eat food without changing gloves. Operator coached employee on proper glove use.
High priorityPEI WEI FRESH KITCHEN #0215 →Jul 9, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed current licensed expired.
High priorityTIJUANA FLATS BURRITO CO →Jun 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood stored over ready to eat shrimp. Operator moved items.
High priorityANNA MARIA OYSTER BAR UTC →Apr 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed current licensed expired.
High priorityTIJUANA FLATS BURRITO CO →Apr 22, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee not changing gloves or washing hands, changing tasks and handling ready to eat food. Operator coached employee.
High priorityVALENTINO PIZZERIA TRATTORIA 2 →Jan 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves. Employee was coached on proper procedure.
High priorityBREAKFAST COMPANY →Jan 14, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityKAIZEN JAPANESE KITCHEN →Jan 9, 2026