Neighbourhood
Kissimmee34758
Restaurants19
Spotless inspections27%
Ordered shut0
Fines$4k
A 12B 4D 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat and other items in hallway.
High prioritySHEKERAS CRUSIN →May 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed vegetables in reach-in cooler.
High prioritySHEKERAS CRUSIN →May 19, 2026
Toxic substance/chemical improperly stored. Spray bottles of sanitizer and degreaser stored on top of lard boxes on cooks line. Spray bottle of bathroom cleaner stored on rack next to single use sauces. Operator moved spray bottles to chemical area.
High priorityBOJANGLES #2080 →Apr 28, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop a bag on floor and picked up bag and put on counter. Then continued to label to go bags for to go orders with gloved hands on prep counter with food and equipment on it. Operator educated employee. Employee washed hands and changed gloves then sanitized surface.
High priorityFIRST WATCH 1090 →Apr 10, 2026
Food placed in soiled container/equipment. Cooked Pork and wontons in raw chicken box in walk-in freezer. Educated operator.
High priorityASIAN FUSION →Dec 5, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over several buckets of sauces in walk-in cooler. Operator rearranged.
High priorityASIAN FUSION →Dec 5, 2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer not in original package. Operator rearranged.
High priorityASIAN FUSION →Dec 5, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice no time marking per operator rice prepared less than 2 hours ago. Operator marked.
High priorityASIAN FUSION →Dec 5, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. No vacuum breaker on either lines.
High priorityASIAN FUSION →Dec 5, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker above splitter. Operator rearranged.
High priorityTCBS PRODUCTION →Dec 5, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityBOJANGLES #2080 →Sep 12, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityBOJANGLES #2080 →Jul 11, 2025