Neighbourhood
St. Cloud34769
Restaurants147
Spotless inspections18%
Ordered shut1
Fines$8k
A 98B 14C 6D 12F 4Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef on top of lettuce in glass door reach in cooler at end of cookline Operator moved ground beef
High priorityDON DIEGO ARGENTINIAN STEAKHOUSE →Aug 13, 2026
Container of medicine improperly stored. Container of pepto bismol at end of cookline on shelf over make tables
High priorityCHINA HOUSE →Aug 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage in walk in cooler
High priorityCHINA HOUSE →Aug 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
High priorityCHINA HOUSE →Aug 13, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yuca (109F - Hot Holding) in hot box at end of cookline 2 hours per operator
High priorityLA MARGARITA →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display case at front counter; potato ball (109F - Hot Holding); beef empanada (127F - Hot Holding) Items in display case 30 minutes per operator
High priorityTHEOS CATERING →Aug 5, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door
High priorityTHEOS CATERING →Aug 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator
High priorityJERSEY MIKES SUBS →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator - see stop sale
High priorityJERSEY MIKES SUBS →Aug 3, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator Operator discarded items
High prioritySABY SAMOSA →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator - see stop sale Operator discarded all items
High prioritySABY SAMOSA →Aug 3, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over shelled eggs in walk in cooler
High priorityGREAT WALL →Aug 3, 2026