Gainesville34786
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked pasta cold holding at 45F/less than 4 hours/moved to reach in freezer/rechecked 38F/
High priorityCFF KITCHEN →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw shrimp/back kitchen reach in freezer.
High priorityHAWKERS ASIAN STREET FARE →Jul 28, 2026
Stop Sale issued due to food not being in a wholesome, sound condition./cooked lamb in vacuum sealed package for more than 48 hours with no HACCP Plan.
High priorityHAWKERS ASIAN STREET FARE →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bean sprouts cold holding at 53F/less than 4 hours/iced/rechecked 34F/
High priorityHAWKERS ASIAN STREET FARE →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made fresh garlic with margarine holding at 46F/less than 4 hours/moved back to cooler/rechecked 39F/
High priorityFLIPPERS PIZZERIA →Jul 23, 2026
Raw animal food stored over/not properly separated from ready-to-eat food./raw pork stored over ready to eat bakery goods/walk in cooler/
High priorityFORTUNA BAKERY →Jul 10, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/empanadas at front display case. Empanadas out for 10 minutes/manager put time on chart/
High priorityFORTUNA BAKERY →Jul 10, 2026
Toxic substance/chemical improperly stored./oven cleaner stored with bottle water/outside walk in cooler/
High priorityFORTUNA BAKERY →Jul 10, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/technician on site/rechecked 50ppm/
High prioritySAN JOSE'S ORIGINAL MEXICAN RESTAURANT →Jul 10, 2026
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
High priorityLITTLE GREEK →Jul 10, 2026
Raw animal food stored in same container as ready-to-eat food./raw eggs stored over Greek salad dressing./two door reach in cooler/
High priorityLITTLE GREEK →Jul 10, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of raw chicken cold holding at 50F overnight in straight up reach in cooler next to kitchen prep table. Potato salad cold holding at 46F overnight in reach in cooler next to kitchen prep table.
High priorityLITTLE GREEK →Jul 10, 2026