Neighbourhood
Leesburg34788
Restaurants58
Spotless inspections6%
Ordered shut3
Fines$6k
A 17B 17C 8D 3F 6Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -House made salsa dated 07-25.
High priorityNEXT BITE →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -House made salsa dated 07-25.
High priorityNEXT BITE →Aug 25, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature, less than 4 hours. Manager placed in refrigerator.
High priorityNEXT BITE →Aug 25, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed gloved hand and continued working with food.
High priorityNEXT BITE →Aug 25, 2026
Spray hose at dish sink lower than flood rim of sink.
High priorityNEXT BITE →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 79f. Less than 4 hours, advised to reheat.
High priorityNEXT BITE →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High prioritySTEAK N SHAKE INC →Aug 21, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Mop sink.
High prioritySTEAK N SHAKE INC →Aug 21, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityGENOS PIZZA AND GRINDERS →Aug 21, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Cooked rice stored with raw lobster. Operator discarded.
High priorityKAWACHI SUSHI & BAR →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Onion soup 120f. Less than 4 hours. Manager placed on stove top to reheat.
High priorityKAWACHI SUSHI & BAR →Aug 17, 2026
Toxic substance/chemical improperly stored. -Paint stored over mangoes.
High priorityKAWACHI SUSHI & BAR →Aug 17, 2026