Neighborhood
Fleming Island32003
Restaurants83
Spotless inspections9%
Ordered shut5
Fines$9k
A 38B 19C 10D 2F 8Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found a hole in the sanitizer line. Temporary repair made today and machine is testing at 100ppm chlorine.
High priorityMAPLE STREET BISCUIT COMPANY →Aug 27, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen using cell phone with gloved hands, placed a label on a pan of food, handled reach-in cooler doors and pans of food, removed gloves and placed on new gloves. Then began to prepare food orders without washing hands. Cook was coached to wash hands between gloves changes and cook washed hands.
High prioritySONIC DRIVE-IN 5411 →Aug 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (124F - Hot Holding); potato tots (112F - Hot Holding)in warming unit by the fryers. Per cook, both prepared approximately 10 minutes prior. Cook began to reheat both products.
High prioritySONIC DRIVE-IN 5411 →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line drawer make table, raw pork chops over ready to eat ham. In the walk in cooler, raw salmon over ready to eat pasteurized eggs and ready to eat hashbrowns. Operator rearranged all storage levels.
High priorityTOASTED YOLK →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Open pans of raw fish stored over cases of soup base in the walk-in cooler.
High priorityPOKE BOWL →Jul 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sprouts (48F - Cold Holding); unshelled soft boiled egg (52F - Cold Holding)in far right cold bar at front counter. Per operator, both products placed in the bar at 11:00. Temperature taken at 3:45.
High priorityPOKE BOWL →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sprouts (48F - Cold Holding); unshelled soft boiled egg (52F - Cold Holding)in far right cold bar at front counter. Per operator, both products placed in the bar at 11:00. Temperature taken at 3:45.
High priorityPOKE BOWL →Jul 28, 2026
Live, small flying insects found. Three live flying insects at ice machine by inside bar.
High priorityWHITEY'S FISH CAMP →Jun 22, 2026
Live, small flying insects found. Two live flying insects observed; one in the kitchen and one at the dishmachine.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Nonfood-grade bags used in direct contact with food. Grocery bags with parsley and plantains in direct contact with the bag in stand up reach in cooler.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pastries in front counter heated display case at 91F. Per employee, pastries began reheating three hours prior.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese pastries in front counter heated display case at 91F. Per employee, pastries began reheating three hours prior.
High priorityMINDY'S CUBAN KITCHEN →Jun 18, 2026