Orlando32808
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled sub sandwich with bare hand, discussed immediately
High priorityANF GYRO LOCATION 2 →Aug 27, 2026
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
High priorityANF GYRO LOCATION 2 →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
High priorityANF GYRO LOCATION 2 →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid butter substitute and fresh garlic in two squeeze bottles on cookline at 74f. Less than 4 hours bottles placed in ice bath for temperature recovery
High priorityANF GYRO LOCATION 2 →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mopsink
High priorityANF GYRO LOCATION 2 →Aug 27, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 56f cooling overnight per operator
High priorityLE GOUT LAKAY RESTAURANT →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41f within 6 hours
High priorityLE GOUT LAKAY RESTAURANT →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler
High priorityMAMA LAU AND OC LLC →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f.
High priorityMAMA LAU AND OC LLC →Aug 26, 2026
Food stored in ice used for drinks. Bags of purchased ice. Operator unbagged.
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cheese in glass door cooler.
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in reach in cooler
High priorityMAMA MIA'S STEAK AND SUB SANDWICHES →Aug 11, 2026